Sip Fresh: Ginger Mojito, Guilt-Free Refreshment!

Ginger Mojito: Refreshing Non-Alcoholic Summer Cocktail Recipe

6/10

SWEET to SOUR
(1-10)

1/10

STRENGTH
(1-10)

85

CALORIES

0

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 22.5 ml Lime juice (freshly squeezed)
    • 15 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
    • 12 fresh Mint leaves
    • 105 ml Thomas Henry Ginger Beer

    How do I make it?

    Instructions

    • Muddle Mint Leaves With Lime Juice And Sugar Syrup In A Glass.
    • Fill The Glass With Ice And Top With Ginger Beer.
    • Stir Gently To Combine.
    • Garnish With A Sprig Of Mint If Desired.
    • Serve Immediately.

  • Ginger Mojito: Refreshing Non-Alcoholic Summer Cocktail Recipe

More information...

The Ginger Mojito, a refreshing non-alcoholic twist on the classic cocktail, is a delightful drink that captures the essence of summer in every sip. This vibrant beverage combines the zesty brightness of lime, the aromatic freshness of mint, and the spicy kick of ginger beer, creating a harmonious blend that is both invigorating and satisfying. Perfect for those who prefer to avoid alcohol while still enjoying a sophisticated drink, the Ginger Mojito is an excellent choice for gatherings, picnics, or simply a relaxing afternoon at home.

To craft this delightful concoction, you start with freshly squeezed lime juice, which provides a tart and tangy base. The use of fresh lime is crucial, as it infuses the drink with a vibrant flavor that bottled lime juice simply cannot replicate. Next, you add a rich sugar syrup, made from two parts sugar to one part water, which sweetens the drink and balances the acidity of the lime. This syrup is not only easy to make but also elevates the drink's overall taste profile, ensuring that each sip is perfectly balanced.

The star of the show, however, is the fresh mint. Twelve mint leaves are muddled with the lime juice and sugar syrup, releasing their essential oils and creating a fragrant aroma that is synonymous with mojitos. The act of muddling is essential; it allows the mint to impart its flavor into the drink, making it refreshing and aromatic. The combination of mint and lime is a classic pairing that evokes images of tropical beaches and sunny days.

Once the mint, lime, and sugar are combined, the glass is filled with ice, and the final touch is the addition of Thomas Henry Ginger Beer. This particular ginger beer is known for its high-quality ingredients and robust flavor, making it an ideal choice for this cocktail. The ginger beer adds a spicy effervescence that elevates the drink, providing a delightful fizz that dances on the palate. The carbonation from the ginger beer not only enhances the drink's refreshing qualities but also makes it a fun and lively option for any occasion.

The preparation method is straightforward: muddle the mint leaves with lime juice and sugar syrup, fill the glass with ice, top it off with ginger beer, and stir gently to combine. A sprig of mint can be added as a garnish, not only for visual appeal but also to enhance the aromatic experience as you sip. The result is a beautifully layered drink that is as pleasing to the eye as it is to the taste buds.

With only 85 calories per serving and 0% alcohol content, the Ginger Mojito is a guilt-free indulgence that can be enjoyed by everyone, regardless of age or preference. It’s a drink that embodies the spirit of celebration without the need for alcohol, making it a perfect choice for designated drivers, pregnant women, or anyone looking to enjoy a refreshing beverage without the effects of alcohol.

In a world where non-alcoholic options are becoming increasingly popular, the Ginger Mojito stands out as a flavorful and sophisticated choice. Whether served at a summer barbecue, a brunch gathering, or simply enjoyed on a quiet evening, this drink is sure to impress and satisfy. So, the next time you’re in the mood for something refreshing, consider whipping up a Ginger Mojito and savoring the delightful combination of flavors that it offers.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.