Sip the Sunshine: Guilt-Free Grapefruit Daiquiri!

Grapefruit Daiquiri: Refreshing Almost Non-Alcoholic Cocktail

6/10

SWEET to SOUR
(1-10)

1/10

STRENGTH
(1-10)

90

CALORIES

0

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 60 ml Pink grapefruit juice (freshly squeezed)
    • 30 ml Lime juice (freshly squeezed)
    • 15 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
    • 2 dash Angostura Aromatic Bitters

    How do I make it?

    Instructions

    • Select and pre-chill an Old-Fashioned glass.
    • Prepare garnish of lime wedge.
    • Shake all ingredients with ice.
    • Fine strain into chilled glass.
    • Garnish with lime wedge.

  • Mocktail Recipe Image - Coming Soon

More information...

The Grapefruit Daiquiri (Almost non-alcoholic) is a refreshing twist on the classic daiquiri, designed for those who want to enjoy a delightful cocktail experience without the significant effects of alcohol. This drink is perfect for social gatherings, brunches, or simply as a refreshing treat on a warm day. With its vibrant pink hue and zesty flavor profile, it captures the essence of summer in a glass.

The ingredients for this cocktail are simple yet effective. It starts with 60 ml of freshly squeezed pink grapefruit juice, which provides a tart and slightly sweet base. Grapefruit juice is not only delicious but also packed with vitamins and antioxidants, making this drink a healthier choice. The addition of 30 ml of freshly squeezed lime juice enhances the citrusy notes, adding a sharpness that balances the sweetness of the grapefruit. Lime juice is a staple in many cocktails, known for its ability to brighten flavors and add a refreshing kick.

To sweeten the drink, 15 ml of rich sugar syrup is used. This syrup, made from a 2:1 ratio of sugar to water, ensures that the sweetness is pronounced without being overwhelming. The rich syrup dissolves easily, allowing for a smooth texture that complements the other ingredients. Finally, two dashes of Angostura Aromatic Bitters are added, which introduce a complex layer of flavor. Bitters are often used in cocktails to add depth and balance, and in this case, they enhance the overall profile of the drink, making it more sophisticated.

The preparation method is straightforward, making it accessible for both novice and experienced mixologists. First, an Old-Fashioned glass is selected and pre-chilled to ensure the drink remains cool and refreshing. A lime wedge is prepared as a garnish, adding a pop of color and a hint of additional citrus aroma. The ingredients are then shaken with ice, which not only chills the mixture but also dilutes it slightly, creating a well-rounded flavor. After shaking, the cocktail is fine strained into the chilled glass, ensuring a smooth sip without any pulp or ice shards. The final touch is the garnish of a lime wedge, which not only looks appealing but also invites the drinker to enjoy the zesty aroma.

With an alcohol content of just 0.19% alc./vol., this Grapefruit Daiquiri is almost non-alcoholic, making it an excellent choice for those who are looking to reduce their alcohol intake or for designated drivers. At only 90 calories, it is a guilt-free indulgence that allows you to enjoy the flavors of a cocktail without the heavy caloric load often associated with alcoholic beverages.

The taste of the Grapefruit Daiquiri is a delightful balance between sweet and sour, with the grapefruit providing a refreshing tartness that is perfectly complemented by the sweetness of the sugar syrup. The bitters add a subtle complexity that elevates the drink beyond a simple juice mix. This cocktail is not just a drink; it’s an experience that invites you to savor the moment, whether you’re lounging by the pool or enjoying a sunset with friends. The Grapefruit Daiquiri (Almost non-alcoholic) is a testament to the fact that you can enjoy a sophisticated cocktail experience without the need for significant alcohol.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.