Sip into Summer: Zesty Grapefruit Bliss Awaits!

Grapefruit Soda: Refreshing Summer Cocktail Recipe

6/10

SWEET to SOUR
(1-10)

1/10

STRENGTH
(1-10)

60

CALORIES

0

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 30 ml Grapefruit juice (ruby red)
    • 150 ml Thomas Henry Pink Grapefruit soda

    How do I make it?

    Instructions

    • Fill a glass with ice.
    • Pour in 30 ml of Ruby Red Grapefruit Juice.
    • Add 150 ml of Thomas Henry Pink Grapefruit Soda.
    • Stir gently to combine.
    • Garnish with a slice of Grapefruit if desired.
    • Serve immediately.

  • Mocktail Recipe Image - Coming Soon

More information...

Grapefruit Soda is a refreshing and invigorating drink that perfectly captures the essence of summer with its bright, zesty flavors. This cocktail is not only easy to make but also offers a delightful balance of sweetness and tartness, making it an ideal choice for those who enjoy a light and bubbly beverage. The primary ingredients are simple yet effective: ruby red grapefruit juice and Thomas Henry Pink Grapefruit soda. Together, they create a drink that is both visually appealing and deliciously satisfying.

To prepare this cocktail, you start by filling a glass with ice, which is essential for keeping the drink chilled and refreshing. The first step is to pour in 30 ml of ruby red grapefruit juice. This juice is known for its vibrant color and slightly sweeter flavor compared to its yellow counterpart, making it a perfect base for the drink. The ruby red variety is not only sweeter but also packed with antioxidants, adding a healthful twist to your cocktail experience.

Next, you add 150 ml of Thomas Henry Pink Grapefruit soda. This soda is a standout choice due to its high-quality ingredients and authentic grapefruit flavor. The effervescence of the soda adds a delightful fizz that elevates the drink, making it feel more celebratory. The combination of the juice and soda creates a beautiful gradient in the glass, showcasing the rich pink hues that are visually enticing.

Once the ingredients are combined, a gentle stir is all that’s needed to meld the flavors together. This cocktail is best served immediately, ensuring that the carbonation remains lively and the drink is refreshingly cold. For an added touch of elegance, a slice of grapefruit can be used as a garnish, enhancing the drink's aesthetic appeal and providing a hint of aroma that complements the flavors.

One of the most appealing aspects of Grapefruit Soda is its low alcohol content, as it contains 0% alcohol by volume. This makes it an excellent choice for those who prefer a non-alcoholic option or are looking for a refreshing drink to enjoy during the day without the effects of alcohol. With only 60 calories per serving, it’s also a guilt-free indulgence, perfect for warm afternoons or casual gatherings.

The taste profile of Grapefruit Soda is a delightful journey from sweet to slightly sour, making it a versatile drink that can cater to various palates. The initial sip offers a burst of sweetness from the ruby red grapefruit juice, followed by the effervescent tang of the soda, which balances the sweetness with a refreshing tartness. This makes it a fantastic option for brunches, picnics, or simply lounging by the pool.

In conclusion, Grapefruit Soda is more than just a drink; it’s an experience that encapsulates the joy of summer. Its simplicity in preparation, combined with its vibrant flavors and healthful ingredients, makes it a favorite among cocktail enthusiasts and casual drinkers alike. Whether you’re hosting a gathering or enjoying a quiet moment to yourself, this cocktail is sure to bring a smile to your face and a refreshing burst of flavor to your day.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.