Sip into Summer with Hobson's Choice Bliss!

Hobson's Choice: A Refreshing Low-Alcohol Cocktail Recipe

6/10

SWEET to SOUR
(1-10)

1/10

STRENGTH
(1-10)

120

CALORIES

0.1

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 60 ml Orange juice (freshly squeezed)
    • 60 ml Apple juice/apple cider (cloudy & unsweetened)
    • 30 ml Lime juice (freshly squeezed)
    • 10 ml Grenadine/pomegranate syrup
    • 3 drop Saline solution 4:1 (20g sea salt to 80g water)

    How do I make it?

    Instructions

    • Select and pre-chill a Collins glass.
    • Prepare garnish of Lime Wedge.
    • Shake all ingredients with ice.
    • Strain into ice-filled glass.
    • Garnish with Lime Wedge.

  • Mocktail Recipe Image - Coming Soon

More information...

Hobson's Choice is a delightful cocktail that embodies a refreshing blend of flavors, making it an excellent choice for those who appreciate a balance between sweetness and tartness. This drink is particularly appealing for its vibrant colors and invigorating taste, which can brighten up any gathering or casual afternoon. The cocktail is a harmonious mix of freshly squeezed orange juice, apple juice or cider, lime juice, grenadine, and a touch of saline solution, which adds a unique twist to the overall flavor profile.

The ingredients are simple yet effective. The use of freshly squeezed orange juice and lime juice ensures that the drink is bursting with natural flavors, while the cloudy apple juice or cider provides a rich, fruity base that complements the citrus notes beautifully. The grenadine or pomegranate syrup introduces a subtle sweetness and a striking red hue, making the drink visually appealing. The saline solution, though unconventional in cocktails, enhances the overall taste by balancing the sweetness and acidity, creating a more rounded flavor experience.

To prepare Hobson's Choice, one must first select a Collins glass and pre-chill it to ensure the drink remains refreshingly cold. The preparation involves shaking all the ingredients with ice, which not only chills the mixture but also helps to blend the flavors thoroughly. After shaking, the cocktail is strained into the ice-filled glass, allowing the vibrant colors to shine through. A lime wedge garnish adds a final touch, enhancing the drink's aesthetic and providing an additional hint of citrus aroma.

With an alcohol content of just 0.73% alc./vol., Hobson's Choice is a low-alcohol cocktail, making it suitable for those who prefer to enjoy a drink without the effects of higher alcohol levels. This makes it an excellent option for daytime events or social gatherings where one might want to maintain a clear head while still enjoying a flavorful beverage. The drink contains approximately 120 calories, which is relatively moderate compared to many other cocktails, making it a guilt-free indulgence.

In terms of taste, Hobson's Choice leans towards the sweet side, rated around 7 out of 10 on the sweet to sour scale. This sweetness is balanced by the tartness of the lime juice, creating a refreshing and invigorating drink that is perfect for warm weather or as a palate cleanser between heavier dishes. The combination of flavors is reminiscent of a sunny day, evoking images of picnics and outdoor gatherings.

Hobson's Choice is not just a drink; it is an experience that invites conversation and enjoyment. Its unique blend of ingredients and low alcohol content make it a versatile choice for various occasions. Whether served at a summer barbecue, a brunch gathering, or simply enjoyed on a quiet afternoon, this cocktail is sure to please a wide range of palates. The thoughtful combination of flavors and the refreshing nature of the drink make it a standout choice for anyone looking to explore the world of cocktails without diving into the realm of high-proof spirits. So, the next time you're in the mood for something light and refreshing, consider mixing up a Hobson's Choice and savoring its delightful taste.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.