Elevate Your Sip: The Refined Trashy Margarita!

Improved Trashy Margarita: A Creative Twist on a Classic Drink

6/10

SWEET to SOUR
(1-10)

6/10

STRENGTH
(1-10)

200

CALORIES

1.8

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 45 ml Patrón Silver blanco tequila
    • 10 ml De Kuyper Triple Sec (40%)
    • 10 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
    • 10 ml Lime juice (freshly squeezed)
    • 5 ml Lemon juice (freshly squeezed)
    • 5 ml Egg white (pasteurised) or Aquafaba (chickpea water) or Cocktail foamer (foaming agent)
    • 5 ml Chilled water
    • 4 drop Margarita Bitters

    How do I make it?

    Instructions

    • Select and pre-chill an Old-Fashioned glass.
    • Prepare garnish of orange juice and salt rim, garnish with lime wedge.
    • Shake all ingredients with ice.
    • Strain into ice-filled glass.

  • Improved Trashy Margarita: A Creative Twist on a Classic Drink

More information...

The Improved Trashy Margarita is a delightful twist on the classic margarita, elevating the traditional flavors with a refined approach that appeals to both cocktail enthusiasts and casual drinkers alike. This cocktail is a testament to the creativity that can be found in modern mixology, where the goal is not just to serve a drink, but to craft an experience that tantalizes the palate and excites the senses.

At the heart of the Improved Trashy Margarita is Patrón Silver blanco tequila, a premium spirit known for its smoothness and crisp agave flavor. This tequila serves as the foundation of the cocktail, providing a robust yet clean base that allows the other ingredients to shine. The addition of De Kuyper Triple Sec adds a layer of sweetness and complexity, balancing the sharpness of the lime and lemon juices. The use of freshly squeezed lime and lemon juice is crucial; it brings a vibrant acidity that cuts through the richness of the sugar syrup and the egg white, creating a harmonious blend of flavors.

The sugar syrup, made with a rich ratio of two parts sugar to one part water, contributes a luscious sweetness that enhances the overall taste profile of the drink. This syrup is not just a sweetener; it plays a vital role in achieving the desired mouthfeel and texture, making the cocktail feel luxurious on the palate. The egg white, or its alternatives like aquafaba or a cocktail foamer, introduces a silky texture and a beautiful frothy top, which is visually appealing and adds to the drinking experience. The froth also helps to capture the aromatic notes of the cocktail, making each sip a fragrant delight.

To further elevate the drink, a few drops of Difford's Margarita Bitters are added. These bitters introduce a subtle complexity and depth, enhancing the overall flavor without overpowering the classic margarita essence. The bitters are a nod to the craft of cocktail making, showcasing how a small addition can transform a drink from ordinary to extraordinary.

The preparation of the Improved Trashy Margarita is as much a part of the experience as the drinking. The cocktail is shaken vigorously with ice, which not only chills the mixture but also aerates it, creating that signature frothy texture. Straining the cocktail into a pre-chilled Old-Fashioned glass filled with ice ensures that the drink remains refreshingly cold, perfect for sipping on a warm day or during a lively gathering.

Garnishing the cocktail with a salted rim and a lime wedge adds a classic touch, while the hint of orange juice in the rim provides a unique twist that complements the drink's flavors. The salt enhances the sweetness and acidity, making each sip a balanced delight.

With an alcohol strength of 7/10 and a sweetness to sour ratio of 7/10, the Improved Trashy Margarita strikes a perfect balance, making it approachable yet satisfying. At approximately 200 calories and 1.8 standard drinks, it’s a cocktail that can be enjoyed without guilt, whether at a summer barbecue or a sophisticated cocktail party.

In conclusion, the Improved Trashy Margarita is not just a drink; it’s a celebration of flavors, textures, and the art of cocktail making. It invites you to savor each sip, appreciate the craftsmanship behind it, and perhaps even inspire you to experiment with your own cocktail creations.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.