Sip into Summer with Jasper's Zesty Rum Punch!

Jasper's Rum Punch: A Tropical Cocktail Experience Awaits!

6/10

SWEET to SOUR
(1-10)

6/10

STRENGTH
(1-10)

184

CALORIES

1.9

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 45 ml White overproof rum (unaged Jamaican/funky)
    • 30 ml Lime juice (freshly squeezed)
    • 22.5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
    • 2 dash Angostura Aromatic Bitters
    • 1 pinch Freshly grated nutmeg

    How do I make it?

    Instructions

    • Select and pre-chill a Highball (max 10oz/300ml) glass.
    • Prepare garnish of speared lime slice wheel & Luxardo Maraschino Cherry (sail) and mint sprigs.
    • Pour all ingredients into chilled glass.
    • Two-thirds fill glass with crushed ice and Swizzle.
    • Add more crushed ice to fill glass and Swizzle some more.
    • Garnish with speared lime wheel & cherry (sail) and mint sprigs bouquet.

  • Jasper's Rum Punch: A Tropical Cocktail Experience Awaits!

More information...

Jasper's Rum Punch is a vibrant and refreshing cocktail that embodies the spirit of tropical indulgence. This drink is a delightful concoction that combines the bold flavors of white overproof rum with the zesty brightness of freshly squeezed lime juice, creating a perfect balance of sweetness and acidity. The use of rich sugar syrup adds a luscious sweetness that complements the tartness of the lime, while the dashes of Angostura Aromatic Bitters introduce a complex layer of spice and depth to the overall flavor profile.

The preparation of Jasper's Rum Punch is as engaging as its taste. To start, one must select a highball glass and pre-chill it to ensure that the drink remains refreshingly cold. This attention to detail is crucial, as a warm cocktail can detract from the overall experience. The garnish is equally important; a speared lime wheel, a Luxardo Maraschino cherry, and a bouquet of mint sprigs not only enhance the visual appeal but also contribute aromatic elements that elevate the drinking experience.

The method of preparation involves pouring all the ingredients into the chilled glass, followed by filling it two-thirds with crushed ice. The act of swizzling—mixing the drink with a bar spoon or swizzle stick—ensures that the ingredients meld together harmoniously. After adding more crushed ice to fill the glass, a final swizzle brings everything together, creating a slushy, icy texture that is perfect for sipping on a hot day.

With an alcohol content of 13.73% by volume, Jasper's Rum Punch is potent yet approachable. It delivers a satisfying kick without overwhelming the palate, making it an ideal choice for social gatherings or leisurely afternoons. The drink contains approximately 184 calories, which is relatively moderate for a cocktail, allowing one to enjoy it without excessive guilt.

The taste profile of Jasper's Rum Punch leans towards the sweet side, rated at 7 out of 10 on the sweet-to-sour scale. This sweetness is balanced by the tartness of the lime and the aromatic complexity of the bitters, creating a well-rounded flavor that appeals to a wide range of palates. The freshly grated nutmeg adds a subtle warmth and earthiness, rounding out the drink's flavor spectrum.

Jasper's Rum Punch is not just a drink; it is an experience that transports you to sun-soaked beaches and tropical paradises. The combination of rum, lime, and bitters is reminiscent of classic Caribbean cocktails, yet it has its own unique twist that makes it stand out. Whether enjoyed at a beach bar or crafted at home, this punch is sure to evoke feelings of relaxation and celebration.

In conclusion, Jasper's Rum Punch is a cocktail that encapsulates the essence of summer. Its vibrant colors, refreshing flavors, and delightful presentation make it a perfect choice for any occasion. Whether you are hosting a party or simply unwinding after a long day, this drink promises to deliver a taste of paradise in every sip. So gather your ingredients, chill your glass, and prepare to indulge in the tropical bliss that is Jasper's Rum Punch.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.