Sip into Romance: The Juliet & Romeo Cocktail!

Juliet & Romeo Cocktail: A Refreshing Romantic Drink Recipe

6/10

SWEET to SOUR
(1-10)

4/10

STRENGTH
(1-10)

210

CALORIES

1.5

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 3 slice Cucumber (fresh)
    • 1 pinch Salt (sea salt)
    • 8 fresh Mint leaves
    • 60 ml Hayman's London Dry Gin
    • 22.5 ml Lime juice (freshly squeezed)
    • 15 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
    • 2 drop Saline solution 4:1 (20g sea salt to 80g water)

    How do I make it?

    Instructions

    • Select and pre-chill a Coupe glass.
    • Prepare garnish of 3 Rose Water, Aromatic Bitters and Mint Leaf.
    • Muddle Cucumber with salt in base of shaker.
    • Add other ingredients and Shake with ice.
    • Fine strain into chilled glass.
    • Float 3 drops Rose Water and 3 drops of Aromatic Bitters and peg Mint Leaf to rim.

  • Juliet & Romeo Cocktail: A Refreshing Romantic Drink Recipe

More information...

The Juliet & Romeo cocktail is a refreshing and sophisticated drink that beautifully balances the crispness of cucumber with the aromatic notes of mint and the botanical complexity of gin. This cocktail is not just a drink; it is an experience that evokes the romance and passion of its namesake, Shakespeare's tragic lovers. The combination of fresh ingredients and precise techniques makes it a standout choice for those looking to impress at a gathering or simply enjoy a moment of indulgence.

At the heart of the Juliet & Romeo is Hayman's London Dry Gin, a spirit known for its classic juniper-forward profile, which serves as the perfect canvas for the other ingredients. The gin's herbal and floral notes are complemented by the fresh cucumber slices, which are muddled with a pinch of sea salt. This step is crucial as it not only releases the cucumber's refreshing essence but also enhances the overall flavor profile of the cocktail. The salt acts as a flavor enhancer, bringing out the natural sweetness of the cucumber and balancing the acidity of the lime juice.

The addition of freshly squeezed lime juice adds a zesty brightness that cuts through the richness of the sugar syrup, which is made in a rich ratio of two parts sugar to one part water. This syrup provides a smooth sweetness that rounds out the drink, making it palatable for those who may shy away from overly tart cocktails. The use of a saline solution, albeit in a minimal amount, is a clever technique that elevates the drink by adding depth and complexity, enhancing the flavors without making the cocktail taste salty.

The preparation method is as elegant as the drink itself. After muddling the cucumber and salt, the other ingredients are added to the shaker, and the mixture is shaken with ice to chill and dilute the drink to perfection. The fine straining into a pre-chilled coupe glass ensures that the cocktail is smooth and free of any pulp or ice shards, presenting a pristine appearance that is visually appealing.

To finish, the cocktail is garnished with a delicate float of rose water and aromatic bitters, along with a mint leaf pegged to the rim of the glass. This not only adds a beautiful visual element but also introduces an enticing aroma that enhances the drinking experience. The rose water provides a subtle floral note that ties back to the romantic theme of the cocktail, while the bitters add a layer of complexity that intrigues the palate.

With an alcohol content of 1.5 standard drinks and approximately 210 calories, the Juliet & Romeo is a cocktail that can be enjoyed without overwhelming the senses. Its taste profile ranges from sweet to a hint of dry-sour, making it versatile enough for various occasions, whether it be a summer garden party or an intimate evening at home.

In conclusion, the Juliet & Romeo cocktail is a delightful blend of flavors and aromas that pays homage to its literary namesake. It invites you to savor each sip, allowing the fresh ingredients to transport you to a world of romance and elegance. This cocktail is not just about quenching thirst; it is about celebrating the art of mixology and the joy of sharing a beautifully crafted drink with someone special.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.