Sip into Summer with the Kentucky Buck Bliss!

Kentucky Buck Cocktail: A Refreshing Southern Delight

6/10

SWEET to SOUR
(1-10)

6/10

STRENGTH
(1-10)

210

CALORIES

1.8

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • Fresh Strawberries (hulled, small & ripe)
    • 60 ml Bourbon whiskey
    • 22.5 ml Lemon juice (freshly squeezed)
    • 7.5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
    • 2 dash Angostura Aromatic Bitters
    • Top up with Thomas Henry Ginger Beer

    How do I make it?

    Instructions

    • Muddle Strawberry in base of shaker.
    • Add next 4 ingredients, Shake with ice and fine strain into ice-filled glass.
    • Top with Ginger Beer.

  • Kentucky Buck Cocktail: A Refreshing Southern Delight

More information...

The Kentucky Buck is a delightful cocktail that embodies the spirit of the American South, combining the rich flavors of bourbon with the refreshing zest of ginger beer and the sweetness of fresh strawberries. This drink is not just a cocktail; it’s an experience that transports you to a warm summer day, where the sun shines brightly, and the air is filled with the sweet scent of ripe strawberries.

At the heart of the Kentucky Buck is bourbon whiskey, a quintessential American spirit that is known for its smooth, rich flavor profile. The bourbon provides a robust base that is complemented beautifully by the other ingredients. The addition of freshly squeezed lemon juice adds a bright acidity that balances the sweetness of the strawberries and the sugar syrup, creating a harmonious blend of flavors. The sugar syrup, made with a rich ratio of two parts sugar to one part water, ensures that the cocktail has a luscious mouthfeel without being overly cloying.

The muddling of fresh strawberries at the base of the shaker is a crucial step in the preparation of the Kentucky Buck. This process releases the natural juices and flavors of the strawberries, infusing the cocktail with their vibrant essence. The use of ripe, hulled strawberries is essential; they should be small and sweet, as they are the star of the show. The muddled strawberries, combined with the bourbon, lemon juice, and sugar syrup, create a fruity base that is both refreshing and indulgent.

After muddling, the mixture is shaken with ice, which chills the drink and dilutes it slightly, making it more palatable. The fine straining into an ice-filled glass ensures that the cocktail is smooth and free of any strawberry pulp, allowing for a clean drinking experience. The final touch is topping the drink with Thomas Henry Ginger Beer, which adds a spicy effervescence that elevates the cocktail to new heights. The ginger beer not only adds carbonation but also introduces a warm spiciness that complements the sweetness of the strawberries and the richness of the bourbon.

With an alcohol strength of 10.7% by volume, the Kentucky Buck is a moderately strong cocktail, rated at a 7 out of 10 in terms of strength. This makes it a perfect choice for those who enjoy a drink that packs a punch without being overwhelming. Each serving contains approximately 210 calories and 1.8 standard drinks, making it a relatively light option for a cocktail.

The taste profile of the Kentucky Buck ranges from sweet to slightly dry, with the initial sweetness of the strawberries and sugar syrup giving way to the tartness of the lemon juice and the spiciness of the ginger beer. This complexity makes it a versatile drink that can be enjoyed on various occasions, whether at a summer barbecue, a casual gathering with friends, or even as a refreshing treat after a long day.

In conclusion, the Kentucky Buck is more than just a cocktail; it’s a celebration of flavors that captures the essence of Southern hospitality. Its combination of fresh ingredients, classic bourbon, and a touch of spice makes it a drink that is sure to please anyone looking for a refreshing and flavorful experience. So, the next time you find yourself in need of a delightful drink, consider the Kentucky Buck – it’s a sip of summer in a glass.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.