Sip Sophistication: L'Auberge Español Awaits!

L'Auberge Español: A Refreshing Rosé Cocktail Recipe

6/10

SWEET to SOUR
(1-10)

8/10

STRENGTH
(1-10)

184

CALORIES

2.5

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 90 ml Rosé wine
    • 22.5 ml Patrón Silver blanco tequila
    • 22.5 ml Aromatized wine (e.g. Lillet Blanc)
    • 15 ml Lemon juice (freshly squeezed)
    • 10 ml Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water)
    • 6 drop Grapefruit bitters
    • 30 ml Thomas Henry Soda Water
    • Lemon rind twist to garnish

    How do I make it?

    Instructions

    • Stir first 6 ingredients with ice and strain into ice-filled glass.
    • Top with soda.
    • Add a lemon peel swirl as a garnish.

  • L'Auberge Español: A Refreshing Rosé Cocktail Recipe

More information...

L'Auberge Español is a delightful cocktail that embodies a refreshing blend of flavors, perfect for those who appreciate a sophisticated drink with a hint of sweetness and a touch of complexity. This cocktail is a beautiful representation of the fusion of wine and spirits, showcasing the versatility of rosé wine as a base. With its vibrant pink hue, L'Auberge Español is not only visually appealing but also tantalizing to the palate.

The ingredients list for L'Auberge Español reads like a carefully curated selection of high-quality components. At its heart is 90 ml of rosé wine, which provides a fruity and floral foundation. The choice of rosé is particularly interesting, as it brings a lightness and a refreshing quality that is perfect for warm weather or casual gatherings. The addition of 22.5 ml of Patrón Silver blanco tequila introduces a bold character, adding depth and a slight kick to the drink. Tequila, often associated with vibrant nightlife and festive occasions, complements the rosé beautifully, creating a harmonious balance.

Next, we have 22.5 ml of aromatized wine, such as Lillet Blanc, which adds an herbal and slightly bitter note, enhancing the complexity of the cocktail. This ingredient is crucial as it bridges the gap between the sweetness of the rosé and the sharpness of the tequila. The freshly squeezed lemon juice (15 ml) contributes a zesty brightness, cutting through the sweetness and adding a refreshing acidity that elevates the overall flavor profile.

To sweeten the mix, 10 ml of demerara, muscovado, or brown sugar syrup is included. This syrup, made with a 2:1 ratio of sugar to water, adds a rich, caramel-like sweetness that rounds out the drink. The use of brown sugar syrup instead of regular simple syrup gives L'Auberge Español a unique twist, as it introduces a deeper flavor that complements the other ingredients.

A few drops of grapefruit bitters (6 drops) are added to provide a subtle bitterness and complexity, enhancing the cocktail's aromatic profile. Finally, the drink is topped with 30 ml of Thomas Henry Soda Water, which adds a refreshing effervescence, making it light and easy to sip.

The method of preparation is straightforward yet elegant. The first six ingredients are stirred with ice and then strained into an ice-filled glass, allowing the drink to chill while maintaining its vibrant flavors. Topping it off with soda water not only adds a refreshing fizz but also lightens the drink, making it perfect for leisurely sipping.

In terms of taste, L'Auberge Español leans towards the sweet side, rated at 7 out of 10 on the sweet to sour scale. This makes it an approachable cocktail for those who enjoy sweeter drinks without being overly cloying. With an alcohol content of 2.5 standard drinks and approximately 184 calories, it strikes a balance between indulgence and moderation.

Overall, L'Auberge Español is a cocktail that invites you to savor each sip, whether you're enjoying it on a sunny patio or at a cozy gathering with friends. Its unique combination of ingredients and flavors makes it a standout choice for cocktail enthusiasts and casual drinkers alike, embodying the spirit of conviviality and celebration.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.