Zesty Sips: Chill Out with Lemon Lime & Bitters!

Lemon Lime & Bitters: Refreshing Non-Alcoholic Cocktail Recipe

6/10

SWEET to SOUR
(1-10)

1/10

STRENGTH
(1-10)

70

CALORIES

0

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 15 ml Lime juice (freshly squeezed)
    • 150 ml Lemonade
    • 4 dash Angostu

    How do I make it?

    Instructions

    • In a shaker, combine 15 ml of freshly squeezed Lime Juice and 150 ml of Lemonade.
    • Add 4 dashes of Angostura Aromatic Bitters.
    • Fill the shaker with ice and shake well.
    • Strain into a glass filled with ice.
    • Garnish with a Lime Wheel if desired.
    • Enjoy your refreshing Cocktail!

  • Mocktail Recipe Image - Coming Soon

More information...

Lemon Lime & Bitters is a delightful and refreshing drink that has become a staple in many bars and restaurants, particularly in Australia and New Zealand. This cocktail is often enjoyed as a non-alcoholic option, making it a perfect choice for those who want to partake in the social aspect of drinking without the effects of alcohol. With its vibrant flavors and simple preparation, it’s no wonder that Lemon Lime & Bitters has garnered a loyal following.

The ingredients for this drink are straightforward yet effective. It consists of freshly squeezed lime juice, lemonade, and a few dashes of Angostura Aromatic Bitters. The combination of these elements creates a harmonious balance of sweet and tart flavors. The lime juice provides a zesty kick, while the lemonade adds a refreshing sweetness that is perfect for quenching thirst. The bitters, with their complex herbal notes, elevate the drink, adding depth and a hint of sophistication that might surprise those expecting a simple soft drink.

To prepare this cocktail, one simply combines 15 ml of freshly squeezed lime juice with 150 ml of lemonade in a shaker. After adding four dashes of Angostura Aromatic Bitters, the mixture is shaken with ice to chill and blend the flavors. The resulting concoction is then strained into a glass filled with ice, and for an extra touch of flair, a lime wheel can be added as a garnish. This simple yet effective method ensures that the drink is not only refreshing but also visually appealing.

One of the most appealing aspects of Lemon Lime & Bitters is its low alcohol content. With only 0.26% alcohol by volume, it is almost non-alcoholic, making it an excellent choice for designated drivers or anyone looking to enjoy a flavorful beverage without the effects of alcohol. This low alcohol content means that it can be enjoyed at any time of day, whether as a refreshing afternoon pick-me-up or as a delightful accompaniment to a meal.

Nutritionally, Lemon Lime & Bitters is relatively light, containing approximately 70 calories per serving. This makes it a guilt-free option for those who are calorie-conscious but still want to indulge in a tasty drink. The drink's refreshing nature and low calorie count make it a popular choice during hot summer days or as a non-alcoholic option at social gatherings.

Interestingly, the drink's popularity has led to various adaptations and interpretations. Some people enjoy adding a splash of soda water for extra fizz, while others might experiment with different types of bitters or flavored lemonades. This versatility allows for creativity in crafting the perfect version of Lemon Lime & Bitters to suit individual tastes.

In conclusion, Lemon Lime & Bitters is more than just a simple cocktail; it is a refreshing and versatile drink that caters to a wide audience. Its combination of sweet and tart flavors, low alcohol content, and easy preparation make it a favorite among those looking for a delicious non-alcoholic option. Whether enjoyed on a sunny afternoon or at a lively gathering, this drink is sure to please and refresh.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.