Sip into summer with a zesty Lemonade Spritz!

Lemonade Spritz: Refreshing Summer Cocktail Recipe & Tips

6/10

SWEET to SOUR
(1-10)

1/10

STRENGTH
(1-10)

70

CALORIES

0

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 8 fresh Mint leaves
    • 30 ml Lemon juice (freshly squeezed)
    • 15 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
    • 105 ml Thomas Henry Soda Water

    How do I make it?

    Instructions

    • Select and pre-chill a Collins glass.
    • Prepare lemon slice wheel for garnish.
    • Shake first 3 ingredients with ice.
    • Strain into ice-filled glass.
    • Top with soda.
    • Garnish with lemon slice.

  • Mocktail Recipe Image - Coming Soon

More information...

The Lemonade Spritz is a refreshing cocktail that embodies the essence of summer with its vibrant flavors and invigorating ingredients. This drink is perfect for those warm afternoons when you want something light and revitalizing, yet still sophisticated enough to enjoy at a gathering or a casual get-together. With its combination of fresh mint, zesty lemon juice, and effervescent soda water, the Lemonade Spritz is not just a drink; it’s an experience that transports you to a sun-drenched patio, surrounded by friends and laughter.

At the heart of the Lemonade Spritz are its simple yet delightful ingredients. The use of fresh mint leaves adds a fragrant herbal note that complements the tartness of the freshly squeezed lemon juice. This combination creates a balance that is both refreshing and invigorating. The rich sugar syrup, made from two parts sugar to one part water, adds a touch of sweetness that rounds out the flavors beautifully. This syrup is essential in achieving the right consistency and sweetness level, ensuring that the drink is not overly sugary but just sweet enough to enhance the natural flavors of the lemon and mint.

The preparation of the Lemonade Spritz is straightforward, making it an accessible cocktail for both novice and experienced mixologists. The process begins with selecting a Collins glass, which is ideal for showcasing the drink’s vibrant colors and garnishes. Pre-chilling the glass ensures that the cocktail remains cool and refreshing for longer. The first step involves shaking the mint leaves, lemon juice, and sugar syrup with ice, allowing the flavors to meld together while chilling the mixture. This shaking process is crucial as it releases the essential oils from the mint, infusing the drink with its aromatic qualities.

Once shaken, the mixture is strained into the ice-filled Collins glass, where it is then topped with the effervescent Thomas Henry Soda Water. This addition not only adds a delightful fizz but also lightens the drink, making it incredibly refreshing. The final touch is a garnish of a lemon slice wheel, which not only enhances the visual appeal of the cocktail but also adds a hint of citrus aroma with every sip.

One of the most appealing aspects of the Lemonade Spritz is its low alcohol content, clocking in at 0% alcohol by volume. This makes it an excellent choice for those who prefer non-alcoholic beverages or are looking for a refreshing drink that won’t leave them feeling heavy. With only 70 calories per serving, it’s a guilt-free indulgence that can be enjoyed any time of the day.

The taste profile of the Lemonade Spritz leans towards the sweet side, with a delightful balance of tartness from the lemon and a refreshing minty finish. It’s a drink that can easily be enjoyed on its own or paired with light snacks, making it versatile for various occasions. Whether you’re hosting a summer barbecue, enjoying a picnic in the park, or simply relaxing at home, the Lemonade Spritz is sure to elevate your experience.

In conclusion, the Lemonade Spritz is more than just a cocktail; it’s a celebration of fresh ingredients and the joy of summer. Its simplicity, combined with its refreshing taste, makes it a timeless choice for anyone looking to enjoy a delightful drink that captures the essence of sunny days and good company.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.