Sip into Summer with the Zesty Lime Blush!

Lime Blush: A Refreshing Summer Cocktail Recipe

8/10

SWEET to SOUR
(1-10)

1/10

STRENGTH
(1-10)

180

CALORIES

0.2

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 60 ml Lime juice (freshly squeezed)
    • 15 ml Lime cordial (sweetened lime juice)
    • 15 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
    • 15 ml Grenadine/pomegranate syrup

    How do I make it?

    Instructions

    • Select and pre-chill an Old-Fashioned glass.
    • Prepare garnish of Lime Wedge.
    • Shake all ingredients with ice.
    • Strain into glass filled with crushed ice.
    • Garnish with Lime Wedge.

  • Mocktail Recipe Image - Coming Soon

More information...

The Lime Blush is a refreshing cocktail that embodies the vibrant essence of lime, making it a perfect choice for those who enjoy a tangy yet sweet drink. This cocktail is particularly appealing during warm weather, as its bright flavors and icy presentation can instantly uplift the mood. The combination of freshly squeezed lime juice, lime cordial, rich sugar syrup, and grenadine creates a delightful balance of tartness and sweetness, making it a versatile drink that can cater to various palates.

To prepare the Lime Blush, one must first gather the ingredients: 60 ml of freshly squeezed lime juice, 15 ml of lime cordial, 15 ml of rich sugar syrup, and 15 ml of grenadine or pomegranate syrup. The use of freshly squeezed lime juice is crucial, as it provides the cocktail with a vibrant acidity that is both refreshing and invigorating. The lime cordial adds a layer of sweetness, while the rich sugar syrup enhances the overall texture and mouthfeel of the drink. The grenadine, with its deep red hue, not only contributes sweetness but also gives the cocktail its signature blush color, making it visually appealing.

The preparation of the Lime Blush is straightforward yet requires attention to detail to ensure the perfect balance of flavors. First, one should select and pre-chill an Old-Fashioned glass, which adds a touch of elegance to the presentation. The next step involves preparing a garnish of a lime wedge, which not only enhances the visual appeal but also serves as a hint for the drinker about the cocktail's zesty flavor profile. The ingredients are then shaken with ice, allowing them to chill and combine thoroughly. After shaking, the mixture is strained into the chilled glass filled with crushed ice, creating a refreshing base that is perfect for sipping on a hot day. Finally, the drink is garnished with the lime wedge, completing the presentation.

With an alcohol content of 1.68% alc./vol., the Lime Blush is a light cocktail, making it suitable for those who prefer a milder drink. It contains approximately 180 calories, which is relatively moderate for a cocktail, allowing one to enjoy it without excessive guilt. The drink contains only 0.2 standard drinks, making it a great option for social gatherings where one might want to enjoy a few cocktails without overindulging.

The taste profile of the Lime Blush leans towards the sweet side, thanks to the combination of lime cordial and grenadine. However, the freshly squeezed lime juice ensures that the drink retains a refreshing tartness, preventing it from becoming overly sweet. This balance makes it an excellent choice for those who appreciate cocktails that are not just sweet but also have a complex flavor profile.

In conclusion, the Lime Blush is more than just a cocktail; it is an experience that captures the essence of summer in a glass. Its vibrant colors, refreshing taste, and light alcohol content make it a delightful choice for any occasion, whether it be a casual gathering with friends or a more formal celebration. The Lime Blush invites you to take a sip and enjoy the burst of flavors that dance on your palate, reminding you of sunny days and carefree moments.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.