Sip into Summer: Refreshing Limeade Bliss!

Limeade: Refreshing Summer Drink Recipe & Cocktail Mixer

6/10

SWEET to SOUR
(1-10)

1/10

STRENGTH
(1-10)

150

CALORIES

0

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 45 ml Lime juice (freshly squeezed)
    • 30 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
    • 90 ml Chilled water

    How do I make it?

    Instructions

    • Select and pre-chill a Collins glass.
    • Prepare garnish of Lime Wedge.
    • Shake all ingredients with ice.
    • Strain into ice-filled glass.
    • Garnish with Lime Wedge.

  • Limeade: Refreshing Summer Drink Recipe & Cocktail Mixer

More information...

Limeade is a refreshing beverage that captures the essence of summer in a glass. This delightful drink is not only a favorite among those who enjoy a non-alcoholic option, but it also serves as a versatile base for cocktails, making it a staple in bars and homes alike. The simplicity of its ingredients belies the complexity of its flavor, which balances the tartness of fresh lime juice with the sweetness of rich sugar syrup, creating a harmonious blend that is both invigorating and satisfying.

To prepare Limeade, one starts with freshly squeezed lime juice, which is the heart of the drink. The vibrant green citrus not only adds a zesty flavor but also a beautiful color that is visually appealing. The use of rich sugar syrup, made from two parts sugar to one part water, ensures that the sweetness is pronounced without being cloying. This syrup is a key component, as it dissolves easily and integrates seamlessly with the lime juice, enhancing the overall taste experience.

The method of preparation is straightforward yet effective. First, a Collins glass is selected and pre-chilled, which is essential for serving a refreshing drink. The ingredients are then combined with ice in a shaker, where they are vigorously shaken to chill and mix the components thoroughly. After shaking, the mixture is strained into the ice-filled glass, allowing the drinker to enjoy a cool, crisp Limeade. A garnish of lime wedge adds a touch of elegance and a hint of extra citrus aroma, making the drink even more inviting.

In terms of taste, Limeade is rated around 7 out of 10 on the sweet to sour scale, striking a perfect balance that appeals to a wide range of palates. The tartness of the lime juice is prominent, but it is beautifully countered by the sweetness of the syrup, making it a delightful choice for those who enjoy a tangy yet sweet beverage. This balance is what makes Limeade so versatile; it can be enjoyed on its own or used as a mixer in various cocktails, providing a refreshing twist to traditional recipes.

Nutritionally, Limeade is relatively light, with approximately 150 calories per serving. This makes it an excellent choice for those looking to indulge without overdoing it on calories. Furthermore, with 0% alcohol by volume, Limeade is a perfect option for designated drivers, those abstaining from alcohol, or anyone simply looking to enjoy a delicious drink without the effects of alcohol. It is a drink that can be enjoyed at any time of the day, whether at a summer barbecue, a picnic in the park, or simply as a refreshing treat at home.

Interestingly, Limeade has a rich history and is often associated with warm climates and tropical locales. It evokes images of sandy beaches and sunny days, making it a nostalgic choice for many. The drink's versatility also allows for creative variations; one might add fresh mint for a mojito-inspired twist or even mix in other fruits for a unique flavor profile. Limeade is not just a drink; it is an experience, a celebration of flavors that brings people together, making it a beloved choice for gatherings and casual sipping alike.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.