Sip the London Sour: Zesty, Fresh, and Irresistible!

London Sour: A Refreshing Twist on Classic Whisky Cocktails

7/10

SWEET to SOUR
(1-10)

7/10

STRENGTH
(1-10)

202

CALORIES

2.4

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 60 ml Blended Scotch whisky
    • 75 ml Orange juice (freshly squeezed)
    • 15 ml Lemon juice (freshly squeezed)
    • 5 ml Orgeat (almond) sugar syrup (2:1)
    • 5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)

    How do I make it?

    Instructions

    • Select and pre-chill a Collins glass.
    • Prepare garnish of orange slice wheel and mint sprigs.
    • Shake all ingredients with ice.
    • Strain into ice-filled glass.
    • Garnish with orange slice and mint sprigs bouquet.

  • London Sour: A Refreshing Twist on Classic Whisky Cocktails

More information...

The London Sour is a delightful cocktail that beautifully marries the robust flavors of blended Scotch whisky with the refreshing zest of citrus. This drink is a modern twist on the classic sour cocktail, showcasing how whisky can be both versatile and refreshing. With its vibrant orange hue, the London Sour is not only a treat for the palate but also a feast for the eyes, making it a perfect choice for any occasion.

At the heart of the London Sour is 60 ml of blended Scotch whisky, which provides a rich, smoky backbone to the drink. The choice of whisky is crucial; a good blended Scotch will offer a balance of sweetness and complexity, enhancing the overall flavor profile. The whisky is complemented by 75 ml of freshly squeezed orange juice, which adds a bright, citrusy sweetness that lifts the drink. The use of fresh juice is essential, as it brings a natural sweetness and acidity that bottled juices simply cannot match.

To further enhance the cocktail, 15 ml of freshly squeezed lemon juice is added. This introduces a tartness that balances the sweetness of the orange juice and the orgeat syrup. The orgeat syrup, made from almonds, adds a unique nutty flavor and a touch of sweetness, while the rich sugar syrup (5 ml) rounds out the drink, ensuring it is not overly tart. The combination of these ingredients creates a harmonious blend of flavors that is both refreshing and satisfying.

The preparation of the London Sour is straightforward yet rewarding. First, a Collins glass is selected and pre-chilled to ensure the drink remains cold and refreshing. The garnish is prepared with an orange slice wheel and a bouquet of mint sprigs, which not only adds visual appeal but also enhances the aromatic experience of the cocktail. The ingredients are then shaken with ice, allowing them to chill and combine thoroughly. After shaking, the mixture is strained into the ice-filled glass, where it takes on a beautiful, inviting appearance.

The final touch is the garnish, which consists of the orange slice and mint sprigs. The mint not only adds a pop of color but also infuses the drink with a fresh aroma that complements the citrus notes. The London Sour is now ready to be enjoyed, and its presentation is sure to impress.

With an alcohol strength of 7/10, the London Sour is a well-balanced cocktail that offers a pleasant buzz without being overwhelming. It contains approximately 202 calories and equates to about 2.4 standard drinks, making it a moderate choice for those looking to enjoy a cocktail without overindulging. The taste profile ranges from sweet to slightly dry-sour, appealing to a wide range of palates.

In conclusion, the London Sour is a cocktail that exemplifies the creativity and versatility of modern mixology. It is a drink that can be enjoyed on a sunny afternoon or as a refreshing accompaniment to a lively evening. Whether you are a whisky aficionado or a casual cocktail drinker, the London Sour is sure to delight and surprise with its unique blend of flavors and refreshing qualities. So, the next time you find yourself in need of a cocktail that is both sophisticated and approachable, consider the London Sour – it might just become your new favorite.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.