Sip into Sunshine: The Perfect Margarita Awaits!

Margarita on-the-Rocks: A Classic Cocktail for Every Occasion

6/10

SWEET to SOUR
(1-10)

7/10

STRENGTH
(1-10)

200

CALORIES

2

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 45 ml Patrón Reposado tequila
    • 22.5 ml De Kuyper Triple Sec (40%)
    • 22.5 ml Lime juice (freshly squeezed)
    • 5 ml Agave syrup
    • 2 drop Saline solution 4:1 (20g sea salt to 80g water) optional
    • 4 drop Margarita Bitters optional

    How do I make it?

    Instructions

    • Select and pre-chill an Old-Fashioned glass.
    • Optionally, rim glass with salt (moisten outside edge with lime juice and dip into salt).
    • Prepare garnish of lime wedge.
    • Shake all ingredients with ice.
    • Strain into ice-filled glass.
    • Garnish with lime wedge.

  • Margarita on-the-Rocks: A Classic Cocktail for Every Occasion

More information...

The Margarita on-the-rocks is a classic cocktail that embodies the spirit of celebration and relaxation, often associated with sunny days and vibrant gatherings. This drink, with its refreshing blend of tequila, lime, and a hint of sweetness, has become a staple in bars and homes alike, captivating cocktail enthusiasts around the world.

At the heart of the Margarita on-the-rocks is Patrón Reposado tequila, a premium spirit that brings depth and character to the drink. Reposado tequila is aged in oak barrels for a minimum of two months, which imparts a smoothness and subtle complexity that elevates the cocktail. The choice of De Kuyper Triple Sec adds a sweet orange flavor that balances the tartness of freshly squeezed lime juice, creating a harmonious blend that dances on the palate. The addition of agave syrup provides a touch of sweetness, enhancing the overall flavor profile without overpowering the natural citrus notes.

The preparation of a Margarita on-the-rocks is a ritual in itself. It begins with selecting a chilled Old-Fashioned glass, which sets the stage for this delightful concoction. For those who enjoy a salty contrast, rimming the glass with salt is a popular option. This is done by moistening the rim with lime juice and dipping it into salt, creating a savory edge that complements the drink's flavors. The cocktail is then crafted by shaking the tequila, triple sec, lime juice, agave syrup, and optional saline solution with ice, ensuring that each ingredient is well-integrated and chilled. After a vigorous shake, the mixture is strained into the prepared glass filled with ice, and a lime wedge is added as a garnish, providing a visual cue and an aromatic hint of citrus.

The Margarita on-the-rocks is not just a drink; it is an experience. With an alcohol content of 20.89% alc./vol., it delivers a pleasant buzz without being overwhelming. The cocktail's taste is rated at a 7 out of 10 on the sweet to sour scale, making it a balanced choice for those who appreciate a little sweetness in their drinks while still enjoying the refreshing tartness of lime. With approximately 200 calories per serving, it is a relatively moderate option for those watching their caloric intake.

Interestingly, the Margarita has a rich history that dates back to the 1930s, with various stories claiming its origin. Some say it was created for a famous actress, while others believe it was invented in a bar in Tijuana. Regardless of its true beginnings, the Margarita has evolved into a beloved cocktail that is celebrated in many variations, including frozen versions and fruit-infused twists.

In conclusion, the Margarita on-the-rocks is more than just a cocktail; it is a symbol of leisure and enjoyment. Whether sipped by the poolside, at a lively fiesta, or during a quiet evening at home, this drink brings a taste of the tropics and a sense of joy to any occasion. Its combination of quality ingredients, simple preparation, and vibrant flavors make it a timeless choice for cocktail lovers everywhere.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.