Sip the Sea: Refreshing Marine Margarita Bliss!

Marine Margarita: A Refreshing Non-Alcoholic Cocktail Delight

6/10

SWEET to SOUR
(1-10)

1/10

STRENGTH
(1-10)

120

CALORIES

0

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 60 ml Everleaf Marine Non-Alcoholic Aperitif
    • 20 ml Lime juice (freshly squeezed)
    • 15 ml Agave syrup
    • 8 drop Margarita Bitters

    How do I make it?

    Instructions

    • Select and pre-chill a Coupe glass.
    • Prepare garnish of lime zest twist expressed and discarded.
    • Adorn with lime slice wheel.
    • Shake all ingredients with ice.
    • Fine strain into chilled glass.

  • Mocktail Recipe Image - Coming Soon

More information...

The Marine Margarita is a refreshing and innovative take on the classic margarita, designed to cater to those who appreciate the flavors of a traditional cocktail without the alcohol. This non-alcoholic aperitif is crafted using Everleaf Marine, a unique botanical blend that captures the essence of the sea, making it a perfect choice for those who want to enjoy a sophisticated drink while remaining sober.

The ingredients of the Marine Margarita are thoughtfully selected to create a balanced and flavorful experience. The base of the cocktail is the Everleaf Marine Non-Alcoholic Aperitif, which is infused with a variety of botanicals, including seaweed and other marine-inspired flavors. This gives the drink a distinct taste that is both refreshing and complex. The addition of freshly squeezed lime juice adds a zesty brightness that is essential in any margarita, while the agave syrup provides a touch of sweetness that rounds out the flavors beautifully. To elevate the drink further, a few drops of Difford's Margarita Bitters are included, which add depth and a hint of bitterness, enhancing the overall profile of the cocktail.

The preparation of the Marine Margarita is straightforward yet elegant. It begins with selecting a coupe glass, which is pre-chilled to ensure that the drink is served at the perfect temperature. The garnish is an important aspect of the presentation; a twist of lime zest is expressed over the drink to release its essential oils, although it is discarded afterward. This step not only adds a visual appeal but also infuses the drink with a subtle citrus aroma. A slice of lime is then added as a decorative touch, completing the cocktail's aesthetic.

To mix the drink, all the ingredients are shaken with ice, allowing them to combine thoroughly while chilling the mixture. The fine straining into the chilled glass ensures a smooth texture, free from any ice shards or pulp, which is crucial for a refined drinking experience. The result is a beautifully presented cocktail that is as pleasing to the eye as it is to the palate.

With an alcohol content of just 0.05% alc./vol., the Marine Margarita is an excellent choice for those who want to enjoy the social aspects of drinking without the effects of alcohol. It contains only 120 calories, making it a relatively light option for those watching their caloric intake. The nutritional value is appealing as well, with minimal pure alcohol content at just 0.1 grams, making it a guilt-free indulgence.

The taste profile of the Marine Margarita leans towards the sweet side, thanks to the agave syrup, but the fresh lime juice and the bitters provide a delightful balance that prevents it from becoming overly sugary. This cocktail is perfect for summer gatherings, beach parties, or any occasion where a refreshing drink is desired without the buzz of alcohol.

In a world where non-alcoholic options are becoming increasingly popular, the Marine Margarita stands out as a sophisticated choice that does not compromise on flavor or experience. It invites drinkers to explore the depths of flavor that can be achieved without alcohol, making it a delightful addition to any cocktail menu.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.