Sip the Sea: Refreshing, Guilt-Free, and Sophisticated!

Marine 'Martini': A Refreshing Non-Alcoholic Cocktail Delight

6/10

SWEET to SOUR
(1-10)

1/10

STRENGTH
(1-10)

80

CALORIES

0

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 60 ml Everleaf Marine Non-Alcoholic Aperitif
    • 20 ml Coconut water
    • 5 ml Lime juice (freshly squeezed)
    • 5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
    • 1.25 ml White balsamic vinegar

    How do I make it?

    Instructions

    • Select and pre-chill a Martini glass.
    • Prepare garnish of lemon zest twist expressed & discarded.
    • Adorn with a skewered Fragata Green Olive.
    • Stir all ingredients with ice.
    • Fine strain into chilled glass.

  • Mocktail Recipe Image - Coming Soon

More information...

The Marine 'Martini' is a refreshing and innovative take on the classic cocktail, designed for those who appreciate the art of mixology without the effects of alcohol. This non-alcoholic aperitif is crafted with a unique blend of ingredients that not only tantalize the taste buds but also evoke the essence of the sea, making it a perfect choice for a summer gathering or a sophisticated evening at home.

At the heart of the Marine 'Martini' is the Everleaf Marine Non-Alcoholic Aperitif, a product that captures the flavors of the ocean with its botanical blend. This aperitif is complemented by the natural sweetness of coconut water, which adds a tropical flair and a hint of creaminess to the drink. The inclusion of freshly squeezed lime juice introduces a zesty brightness that balances the sweetness, while the rich sugar syrup enhances the overall flavor profile, making it pleasantly sweet without being overwhelming.

One of the standout ingredients in this cocktail is the white balsamic vinegar. This might seem unconventional for a martini, but it adds a subtle complexity and depth that elevates the drink. The vinegar's acidity works harmoniously with the other ingredients, providing a refreshing contrast that keeps the palate engaged. The careful balance of flavors is what makes the Marine 'Martini' a delightful experience, as it dances between sweet and sour, rated at a 7 out of 10 on the sweetness scale.

The preparation of the Marine 'Martini' is as elegant as its taste. The process begins with selecting and pre-chilling a classic martini glass, setting the stage for a sophisticated presentation. A garnish of lemon zest is prepared, which is expressed to release its essential oils before being discarded, ensuring that the drink is not overwhelmed by citrus but rather enhanced by its aromatic qualities. The addition of a skewered Fragata Green Olive not only adds a touch of visual appeal but also introduces a savory note that contrasts beautifully with the drink's sweetness.

To create the cocktail, all ingredients are stirred with ice, allowing them to chill and meld together before being fine strained into the chilled glass. This method ensures a smooth and refined texture, characteristic of a well-made martini. The result is a crystal-clear drink that glistens in the glass, inviting you to take a sip.

With only 80 calories and 0% alcohol by volume, the Marine 'Martini' is a guilt-free indulgence that allows you to enjoy the social aspects of cocktail culture without the effects of alcohol. This makes it an excellent choice for designated drivers, those who prefer to abstain from alcohol, or anyone looking to enjoy a sophisticated beverage without the hangover.

In a world where non-alcoholic options are becoming increasingly popular, the Marine 'Martini' stands out as a creative and flavorful alternative. It embodies the spirit of innovation in the cocktail scene, proving that you can enjoy a beautifully crafted drink that is both delicious and refreshing, all while remaining completely alcohol-free. Whether you're sipping it by the beach or at a chic cocktail party, the Marine 'Martini' is sure to impress and delight.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.