Sip the Tropics: Martinique Fizz Awaits You!

Martinique Fizz: A Tropical Cocktail Adventure Awaits You!

6/10

SWEET to SOUR
(1-10)

8/10

STRENGTH
(1-10)

200

CALORIES

2.5

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 15 ml Lemon juice (freshly squeezed)
    • 2 barspoon Powdered sugar (white sugar ground in mortar and pestle)
    • 30 ml Light gold rum (1-3 year old molasses column)
    • 20 ml Straight rye whiskey (100 proof /50% alc./vol.)
    • 15 ml Rhum J.M. Terroir Volcanique
    • 45 ml Thomas Henry Soda Water

    How do I make it?

    Instructions

    • Select and pre-chill a Highball (max 10oz/300ml) glass.
    • Prepare garnish of Lemon Slice Wheel.
    • Stir Lemon Juice and Sugar in base of shaker until all the Sugar has dissolved.
    • Add other ingredients and Shake with ice.
    • Fine Strain into ice-filled glass.
    • Top with Soda and briefly stir.
    • Garnish with Lemon Slice Wheel.

  • Martinique Fizz: A Tropical Cocktail Adventure Awaits You!

More information...

The Martinique Fizz is a cocktail that embodies the vibrant spirit of the Caribbean, combining the rich flavors of rum with the boldness of rye whiskey. This drink is not just a refreshing beverage; it is a celebration of the unique ingredients that hail from the lush landscapes of Martinique, a French Caribbean island known for its rum production. The cocktail is a delightful blend of sweet and sour, making it an ideal choice for those who appreciate a balanced drink that tantalizes the taste buds.

At the heart of the Martinique Fizz is its carefully selected ingredients. The cocktail begins with freshly squeezed lemon juice, which provides a bright acidity that cuts through the sweetness of the powdered sugar. This sugar, ground finely to ensure it dissolves completely, adds a touch of sweetness that complements the tartness of the lemon. The use of light gold rum, aged between one to three years, introduces a smooth molasses flavor that is characteristic of Caribbean rums. This rum is further enhanced by the addition of Rhum J.M. Terroir Volcanique, a premium rum from Martinique that is known for its distinctive terroir, imparting a unique mineral quality to the drink.

The inclusion of straight rye whiskey, particularly one that is 100 proof, adds an unexpected twist to the cocktail. The spiciness of the rye whiskey contrasts beautifully with the sweetness of the rum and sugar, creating a complex flavor profile that keeps the drink interesting. The final touch is the addition of Thomas Henry Soda Water, which lightens the drink and adds a refreshing effervescence, making it perfect for sipping on a warm day.

The preparation of the Martinique Fizz is as engaging as its flavor. The cocktail begins with the careful stirring of lemon juice and sugar in the base of a shaker until the sugar is fully dissolved, ensuring a smooth texture. After adding the other ingredients, the mixture is shaken with ice to chill and dilute the drink slightly, before being fine strained into a highball glass filled with ice. Topping it off with soda water and garnishing with a lemon slice wheel not only enhances the visual appeal but also adds an aromatic element that invites you to take a sip.

With an alcohol strength rated at 7 out of 10, the Martinique Fizz is potent yet approachable, making it suitable for both seasoned cocktail enthusiasts and those new to the world of mixed drinks. The taste profile, leaning towards a 7 out of 10 on the sweet to sour scale, strikes a harmonious balance that is neither too cloying nor overly tart. At approximately 200 calories and containing 2.5 standard drinks, it is a cocktail that can be enjoyed without excessive guilt, especially when shared among friends.

In conclusion, the Martinique Fizz is more than just a cocktail; it is a journey through the flavors of the Caribbean, a testament to the art of mixology that combines tradition with innovation. Whether enjoyed on a sun-soaked beach or at a cozy bar, this drink promises to transport you to a tropical paradise with every sip. Its unique blend of ingredients and the method of preparation make it a standout choice for anyone looking to explore the world of cocktails.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.