Sip the Fresh Twist: Mellow Amaro Margarita!

Mellow Amaro Margarita: A Refreshing Non-Alcoholic Delight

6/10

SWEET to SOUR
(1-10)

1/10

STRENGTH
(1-10)

120

CALORIES

0

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 22.5 ml Non-alcoholic tequila alternative
    • 22.5 ml Everleaf Marine Non-Alcoholic Aperitif
    • 22.5 ml Lucano Amaro Zero°
    • 22.5 ml Lime juice (freshly squeezed)
    • 10 ml Agave syrup
    • 8 drop Margarita Bitters
    • 3 drop Saline solution 4:1 (20g sea salt to 80g water)

    How do I make it?

    Instructions

    • Select and pre-chill an Old-fashioned glass.
    • Prepare garnish of Lime Wedge.
    • Shake all ingredients with ice.
    • Strain into ice-filled glass.
    • Garnish with Lime Wedge.

  • Mocktail Recipe Image - Coming Soon

More information...

The Mellow Amaro Margarita is a delightful twist on the classic margarita, designed for those who wish to enjoy the flavors of a cocktail without the effects of alcohol. This innovative drink combines a variety of non-alcoholic ingredients to create a complex and satisfying beverage that captures the essence of a traditional margarita while offering a unique flavor profile.

At the heart of the Mellow Amaro Margarita is a non-alcoholic tequila alternative, which serves as the base of the drink. This alternative provides the familiar agave notes that are characteristic of tequila, allowing the drinker to experience the spirit's essence without the alcohol content. Complementing this base is the Everleaf Marine Non-Alcoholic Aperitif, which adds a refreshing and herbal complexity to the mix. This aperitif is crafted with a blend of botanicals that evoke the sea, making it a perfect match for the lime and agave syrup in the cocktail.

The inclusion of Lucano Amaro Zero° is particularly interesting, as it introduces a layer of bitterness and depth that is often found in traditional amari. This non-alcoholic amaro is crafted to retain the rich flavors of its alcoholic counterpart, providing a sophisticated balance to the sweetness of the agave syrup and the tartness of freshly squeezed lime juice. The lime juice is essential, as it brightens the drink and adds a zesty kick that is synonymous with margaritas.

To enhance the flavor further, the recipe calls for a few drops of Difford's Margarita Bitters, which contribute additional complexity and a hint of spice. The saline solution, made from sea salt and water, is a clever addition that rounds out the flavors, enhancing the overall taste experience by bringing out the sweetness and acidity of the other ingredients. This careful balance of flavors is what makes the Mellow Amaro Margarita stand out.

The preparation of this cocktail is straightforward yet rewarding. The drink begins with the selection of an Old-fashioned glass, which is pre-chilled to ensure that the cocktail remains refreshingly cold. After preparing a garnish of a lime wedge, all the ingredients are shaken with ice, allowing them to meld together before being strained into the ice-filled glass. The final touch of garnishing with a lime wedge not only adds visual appeal but also provides an aromatic element that enhances the drinking experience.

With only 120 calories and a mere 0.05% alcohol by volume, the Mellow Amaro Margarita is a guilt-free indulgence. It contains no standard drinks, making it an excellent choice for those who are abstaining from alcohol or simply looking for a lighter option. The drink's nutritional value is appealing, especially for health-conscious individuals who still want to enjoy a flavorful cocktail.

In a world where non-alcoholic options are becoming increasingly popular, the Mellow Amaro Margarita exemplifies how creativity in mixology can lead to delicious and satisfying alternatives. This cocktail not only caters to those who prefer to avoid alcohol but also showcases the potential of non-alcoholic ingredients to create complex and enjoyable drinks. Whether enjoyed at a summer gathering or as a refreshing treat after a long day, the Mellow Amaro Margarita is sure to please.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.