Sip into Summer: The Refreshing Meridian Cocktail!

Meridian Cocktail: A Refreshing Blend of Akvavit & Vermouth

6/10

SWEET to SOUR
(1-10)

4/10

STRENGTH
(1-10)

150

CALORIES

1.5

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 50 ml Akvavit / Aquavit
    • 20 ml Rosé/rosato vermouth
    • 10 ml Lemon juice (freshly squeezed)
    • 10 ml Honey syrup (3 parts honey to 1 water by weight)
    • 3 drop Orange blossom water / Orange flower water

    How do I make it?

    Instructions

    • Select and pre-chill a Nick & Nora glass.
    • Prepare garnish of lemon zest twist.
    • Shake all ingredients with ice.
    • Fine strain into chilled glass.
    • Express lemon zest twist over the cocktail and use as garnish.

  • Meridian Cocktail: A Refreshing Blend of Akvavit & Vermouth

More information...

The Meridian cocktail is a delightful concoction that beautifully balances the herbal notes of Akvavit with the floral and fruity elements of vermouth and citrus. This drink is not just a refreshing beverage; it is a celebration of flavors that transport you to a sun-drenched terrace overlooking the sea, where the gentle breeze carries the scent of blooming orange blossoms.

At the heart of the Meridian is Akvavit, a traditional Scandinavian spirit that is often flavored with caraway or dill. This unique base spirit gives the cocktail a distinct character, setting it apart from more common liquors. The use of 50 ml of Akvavit provides a robust foundation, allowing the other ingredients to harmonize beautifully without overpowering the palate. The choice of a rosé or rosato vermouth adds a layer of complexity, introducing a hint of sweetness and a touch of berry notes that complement the herbal qualities of the Akvavit.

The addition of freshly squeezed lemon juice (10 ml) brings a bright acidity that cuts through the richness of the honey syrup, which is made from a simple mixture of three parts honey to one part water. This honey syrup not only sweetens the drink but also adds a luscious mouthfeel, enhancing the overall experience. The three drops of orange blossom water elevate the cocktail further, infusing it with a delicate floral aroma that is both refreshing and inviting.

To prepare the Meridian, one must first select and pre-chill a Nick & Nora glass, a nod to the classic cocktail culture that emphasizes elegance and presentation. The preparation involves shaking all the ingredients with ice, which not only chills the mixture but also dilutes it slightly, allowing the flavors to meld together. After shaking, the cocktail is fine strained into the chilled glass, ensuring a smooth texture without any ice shards. The final touch is the expression of a lemon zest twist over the drink, releasing essential oils that enhance the aromatic profile, followed by placing the twist as a garnish.

With an alcohol strength rated at 7 out of 10, the Meridian is a well-balanced drink that offers a pleasant buzz without being overwhelming. It contains approximately 1.5 standard drinks worth of alcohol, making it a suitable choice for a leisurely evening or a sophisticated gathering. The cocktail clocks in at around 150 calories, which is relatively moderate for a mixed drink, allowing you to indulge without too much guilt.

The taste profile of the Meridian ranges from sweet to dry-sour, making it versatile enough to appeal to a wide range of palates. The initial sweetness from the honey syrup and vermouth gives way to the tartness of the lemon juice, creating a dynamic tasting experience. This cocktail is perfect for those who appreciate a drink that evolves as you sip, revealing new layers of flavor with each taste.

In conclusion, the Meridian is not just a cocktail; it is an experience that encapsulates the essence of summer and the joy of good company. Whether enjoyed at a rooftop bar or in the comfort of your home, this drink invites you to savor the moment and appreciate the artistry of mixology. Its unique combination of ingredients and thoughtful preparation make it a standout choice for cocktail enthusiasts and casual drinkers alike.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.