Sip the Summer: Mexican Mule Magic Awaits!

Mexican Mule: A Refreshing Twist on the Classic Cocktail

6/10

SWEET to SOUR
(1-10)

6/10

STRENGTH
(1-10)

220

CALORIES

1.9

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 60 ml Patrón Reposado tequila
    • 15 ml Lime juice (freshly squeezed)
    • 10 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
    • 90 ml Thomas Henry Ginger Beer

    How do I make it?

    Instructions

    • Select and pre-chill a Copper Mug or Collins Glass.
    • Prepare garnish of Lime Slice Wheel and Mint Sprigs.
    • Pour first 3 ingredients into Mug/Glass and briefly stir.
    • Two-thirds fill Glass with cubed ice.
    • Top with Ginger Beer and briefly stir.
    • Fill Glass with a crown of crushed ice.
    • Garnish with Lime Slice and Mint Sprigs bouquet.
    • Serve with a straw.

  • Mexican Mule: A Refreshing Twist on the Classic Cocktail

More information...

The Mexican Mule is a vibrant and refreshing cocktail that brings a delightful twist to the classic Moscow Mule by substituting vodka with the rich flavors of Patrón Reposado tequila. This drink is not only a feast for the eyes, served in a traditional copper mug, but it also tantalizes the taste buds with its harmonious blend of ingredients. The cocktail is characterized by its zesty lime juice, the sweetness of rich sugar syrup, and the spicy kick of ginger beer, making it a perfect choice for those who enjoy a drink that balances sweetness with a hint of spice.

To prepare a Mexican Mule, one begins by selecting a copper mug or a Collins glass, which not only keeps the drink chilled but also adds to the aesthetic appeal. The preparation is straightforward yet requires attention to detail to ensure the perfect balance of flavors. The first step involves pouring 60 ml of Patrón Reposado tequila, which is known for its smoothness and complex flavor profile, into the glass. This tequila, aged in oak barrels, imparts a subtle richness that elevates the cocktail.

Next, 15 ml of freshly squeezed lime juice is added, providing a bright acidity that cuts through the sweetness of the sugar syrup. The sugar syrup, made from a rich blend of two parts sugar to one part water, adds a velvety sweetness that complements the other ingredients beautifully. The combination of these three components is briefly stirred to mix the flavors before the glass is filled with cubed ice, creating a refreshing chill.

The final touch is the addition of 90 ml of Thomas Henry Ginger Beer, which introduces a spicy effervescence that invigorates the palate. After topping the drink with ginger beer, a gentle stir ensures that the flavors meld together seamlessly. To finish, the glass is crowned with crushed ice, which not only looks appealing but also keeps the drink cold for longer. A garnish of a lime slice and a bouquet of mint sprigs adds a fragrant touch, making the Mexican Mule not just a drink, but a sensory experience.

With an alcohol content of 10.8% by volume, the Mexican Mule is a moderate drink, offering about 1.9 standard drinks per serving. This makes it an excellent choice for social gatherings, where it can be enjoyed without overwhelming the senses. The cocktail contains approximately 220 calories, making it a relatively light option compared to many other cocktails that can be calorie-dense.

The taste profile of the Mexican Mule ranges from sweet to slightly dry-sour, thanks to the interplay between the sugar syrup and the lime juice. This balance makes it appealing to a wide range of palates, from those who prefer sweeter drinks to those who enjoy a more tart flavor. The ginger beer adds a unique spiciness that lingers on the tongue, making each sip a delightful experience.

In summary, the Mexican Mule is more than just a cocktail; it is a celebration of flavors that showcases the versatility of tequila. Its refreshing nature and vibrant presentation make it a popular choice for summer gatherings, barbecues, or simply enjoying on a warm evening. Whether you are a tequila aficionado or a casual drinker, the Mexican Mule is sure to impress and satisfy.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.