The Mezcal Fruit Cup is a vibrant and refreshing cocktail that beautifully showcases the unique flavors of mezcal, a spirit that has been gaining popularity for its smoky and complex profile. This drink is not just a cocktail; it’s an experience that combines the earthy notes of mezcal with the sweetness of fruit and the effervescence of soda, making it a perfect choice for warm weather or festive gatherings.

At the heart of the Mezcal Fruit Cup is Del Maguey Vida Clásico Mezcal, a well-regarded brand known for its artisanal production methods and rich flavor. The mezcal provides a smoky backbone that is both intriguing and satisfying. Complementing the mezcal are 25 ml of Orange Curaçao liqueur and 25 ml of Strucchi Rosso Vermouth, which add layers of sweetness and complexity. The Orange Curaçao brings a bright citrus note, while the vermouth introduces herbal and slightly bitter undertones, balancing the sweetness of the liqueur.

To enhance the aromatic profile of the cocktail, two dashes of lavender bitters are added. Lavender bitters not only contribute a floral note but also elevate the overall sensory experience of the drink, making it more sophisticated. The addition of 50 ml of Thomas Henry Ginger Ale and 50 ml of cola provides a fizzy lift, making the cocktail refreshing and easy to drink. The ginger ale adds a spicy kick, while the cola introduces a familiar sweetness that rounds out the flavors.

The preparation of the Mezcal Fruit Cup is as delightful as its taste. It begins with selecting and pre-chilling a Collins glass, which is ideal for serving this vibrant drink. The garnish is an essential part of the presentation, featuring slices of lemon, orange, and strawberry, along with a sprig of mint and borage. These garnishes not only add visual appeal but also enhance the aroma and flavor of the cocktail.

To assemble the drink, all the ingredients are poured into the chilled glass, which is then half-filled with ice. A citrus slice and a couple of mint leaves are added, followed by filling the glass to the brim with more ice. Finally, the remaining garnishes are placed on top, creating a colorful and inviting presentation. The result is a cocktail that is not only delicious but also a feast for the eyes.

With an alcohol strength of 2.5 standard drinks and approximately 210 calories, the Mezcal Fruit Cup is a moderate choice for those looking to enjoy a flavorful cocktail without overindulging. Its taste profile ranges from sweet to dry-sour, making it versatile enough to appeal to a wide range of palates. The combination of flavors—from the smokiness of mezcal to the sweetness of the fruit and the refreshing fizz of the soda—creates a harmonious balance that is both satisfying and refreshing.

In conclusion, the Mezcal Fruit Cup is a cocktail that embodies the spirit of summer and celebration. It invites you to savor the moment, whether you’re lounging by the pool, hosting a barbecue, or simply enjoying a quiet evening at home. This cocktail not only highlights the unique characteristics of mezcal but also showcases the art of mixology, where flavors come together to create something truly special.