Sip Sophistication: Mindful Manhattan Magic!

Mindful in Manhattan: A Sophisticated Non-Alcoholic Cocktail

6/10

SWEET to SOUR
(1-10)

1/10

STRENGTH
(1-10)

150

CALORIES

0

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 45 ml Non-alcoholic bourbon alternative
    • 45 ml Lucano Amaro Zero°
    • 7.5 ml Maple syrup
    • 1 dash Angostura Aromatic Bitters

    How do I make it?

    Instructions

    • Select and pre-chill a Coupe glass.
    • Prepare garnish of orange zest twist expressed and discarded.
    • Adorn with skewered Luxardo Maraschino Cherry.
    • Stir all ingredients with ice.
    • Fine strain into chilled glass.

  • Mocktail Recipe Image - Coming Soon

More information...

The Mindful in Manhattan is a contemporary twist on the classic Manhattan cocktail, designed for those who wish to enjoy the sophisticated flavors of a traditional drink without the alcohol. This innovative cocktail is perfect for anyone looking to indulge in a rich, complex beverage while maintaining a mindful approach to their drinking habits. With the rise of non-alcoholic spirits and the increasing popularity of mindful drinking, the Mindful in Manhattan stands out as a delightful option that does not compromise on taste or experience.

At the heart of the Mindful in Manhattan is a non-alcoholic bourbon alternative, which serves as the base of the drink. This ingredient captures the essence of bourbon's warm, oaky flavors, providing a familiar foundation for the cocktail. Complementing this are 45 ml of Lucano Amaro Zero°, a non-alcoholic amaro that brings herbal complexity and a hint of bitterness, reminiscent of traditional Italian digestifs. The addition of 7.5 ml of maple syrup introduces a subtle sweetness that balances the drink, while a dash of Angostura Aromatic Bitters adds depth and aromatic notes, enhancing the overall flavor profile.

The preparation of the Mindful in Manhattan is a ritual in itself, reflecting the care and attention that goes into crafting a quality cocktail. To begin, one must select and pre-chill a Coupe glass, ensuring that the drink is served at the optimal temperature. The garnish is an essential part of the experience; an orange zest twist is expressed over the drink to release its essential oils, adding a fragrant citrus aroma that elevates the cocktail. The twist is then discarded, and the drink is adorned with a skewered Luxardo Maraschino Cherry, adding a touch of elegance and a hint of sweetness.

The method of preparation is straightforward yet requires a bit of finesse. All ingredients are stirred with ice to chill and dilute the mixture slightly, then fine strained into the chilled glass, resulting in a smooth and refined drink. The final product is a visually appealing cocktail that invites the drinker to savor each sip.

With an alcohol content of just 0.11% alc./vol., the Mindful in Manhattan is a perfect choice for those who want to enjoy the social aspects of drinking without the effects of alcohol. It contains approximately 150 calories, making it a relatively light option compared to many traditional cocktails. This drink is not only a testament to the creativity of modern mixology but also a reflection of changing attitudes towards alcohol consumption.

The Mindful in Manhattan is more than just a drink; it embodies a lifestyle choice that prioritizes health and well-being while still allowing for indulgence. It invites drinkers to engage with their beverages in a more conscious way, appreciating the flavors and craftsmanship that go into each sip. Whether enjoyed at a social gathering or as a personal treat, the Mindful in Manhattan is a celebration of flavor, creativity, and mindfulness in the world of cocktails.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.