Sip into Summer: Refreshing Mint Limeade Bliss!

Mint Limeade: Refreshing Non-Alcoholic Summer Drink Recipe

7/10

SWEET to SOUR
(1-10)

1/10

STRENGTH
(1-10)

180

CALORIES

0

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 12 fresh Mint leaves
    • 45 ml Lime juice (freshly squeezed)
    • 30 ml Apple juice/apple cider (cloudy & unsweetened)
    • 22.5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
    • Top up with Lemon-lime soda (Sprite/7-Up)

    How do I make it?

    Instructions

    • Muddle Mint Leaves in a shaker.
    • Add Lime Juice, Apple Juice, and Rich Sugar Syrup.
    • Fill with Ice and Shake Well.
    • Strain into a Glass filled with Ice.
    • Top up with Lemon-Lime Soda.
    • Garnish with a Mint Sprig.

  • Mint Limeade: Refreshing Non-Alcoholic Summer Drink Recipe

More information...

Mint Limeade is a refreshing non-alcoholic beverage that perfectly captures the essence of summer with its vibrant flavors and invigorating aroma. This delightful drink is a harmonious blend of fresh mint, zesty lime, and sweet apple juice, topped off with a fizzy lemon-lime soda that adds a playful sparkle. It’s an ideal choice for those looking to enjoy a delicious drink without the effects of alcohol, making it suitable for all ages and occasions.

The preparation of Mint Limeade is as enjoyable as its consumption. The process begins with the muddling of fresh mint leaves, which releases their aromatic oils and infuses the drink with a refreshing minty flavor. This step is crucial, as it sets the foundation for the drink's character. The addition of freshly squeezed lime juice brings a tartness that balances the sweetness of the apple juice and sugar syrup, creating a well-rounded flavor profile. The use of cloudy, unsweetened apple juice adds a natural sweetness and depth, enhancing the overall taste experience.

The rich sugar syrup, made from a 2:1 ratio of sugar to water, ensures that the drink is sweet enough to complement the tartness of the lime without overpowering it. This syrup is a key ingredient that elevates the Mint Limeade from a simple mix to a sophisticated beverage. After combining these ingredients, the mixture is shaken with ice, chilling it to perfection and allowing the flavors to meld beautifully.

Once shaken, the drink is strained into a glass filled with ice, creating a refreshing base that is then topped with lemon-lime soda. This final touch not only adds effervescence but also a hint of citrus that brightens the drink, making it even more refreshing. A sprig of mint as a garnish not only enhances the visual appeal but also serves as a fragrant reminder of the minty goodness that awaits.

With only 180 calories per serving and 0% alcohol content, Mint Limeade is a guilt-free indulgence. It’s a drink that can be enjoyed at any time of the day, whether you’re lounging by the pool, hosting a summer barbecue, or simply looking for a refreshing pick-me-up. The absence of alcohol makes it a perfect choice for designated drivers, pregnant women, or anyone who prefers to avoid alcohol while still enjoying a flavorful beverage.

Interestingly, Mint Limeade can also be customized to suit personal tastes. For those who prefer a more herbal note, additional herbs like basil or even a splash of ginger can be added. Alternatively, for a spicier kick, a dash of jalapeño or a sprinkle of chili powder can transform this drink into a unique concoction that tantalizes the taste buds.

In conclusion, Mint Limeade is not just a drink; it’s an experience that encapsulates the joy of summer. Its vibrant colors, refreshing taste, and delightful aroma make it a standout choice for anyone looking to quench their thirst in a deliciously satisfying way. Whether enjoyed on a hot day or as a festive mocktail at a gathering, Mint Limeade is sure to impress and refresh.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.