Sip into Paradise: The Missionary's Downfall!

Missionary's Downfall: A Tropical Escape in a Glass

6/10

SWEET to SOUR
(1-10)

6/10

STRENGTH
(1-10)

200

CALORIES

2

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 15 fresh Mint leaves
    • 30 ml Light gold rum (1-3 year old molasses column)
    • 15 ml De Kuyper Peach Schnapps
    • 10 ml Honey syrup (3 parts honey to 1 water by weight)
    • 15 ml Pineapple juice
    • 15 ml Lime juice (freshly squeezed)

    How do I make it?

    Instructions

    • Select and pre-chill a Collins glass.
    • Prepare garnish of lime slice wheel and mint sprigs.
    • Lightly Muddle mint (just to bruise) with rum in base of shaker.
    • Add other ingredients and Shake with ice.
    • Fine Strain into glass filled with crushed ice.
    • Garnish with mint sprigs bouquet.
    • Serve with a straw.

  • Missionary's Downfall: A Tropical Escape in a Glass

More information...

The Missionary's Downfall is a cocktail that embodies the spirit of tropical escapism, combining refreshing mint with the sweetness of peach schnapps and the tang of lime juice. This drink is not just a beverage; it’s an experience that transports you to sun-soaked beaches and balmy evenings, making it a perfect choice for summer gatherings or a relaxing evening at home.

At the heart of the Missionary's Downfall are its ingredients, which include 15 fresh mint leaves, light gold rum, De Kuyper Peach Schnapps, honey syrup, pineapple juice, and freshly squeezed lime juice. The mint leaves are crucial, as they provide a fresh, aromatic quality that invigorates the senses. When muddled lightly with the rum, they release their essential oils, creating a fragrant base that sets the tone for the entire drink.

The light gold rum, aged between one to three years, adds a subtle depth of flavor without overpowering the other ingredients. It serves as a smooth canvas upon which the other flavors can dance. The addition of peach schnapps introduces a delightful sweetness that complements the tartness of the lime juice and the tropical notes of pineapple juice. This balance of flavors is what makes the Missionary's Downfall so appealing; it’s sweet but not cloying, refreshing yet complex.

The preparation of this cocktail is as enjoyable as its consumption. To make a Missionary's Downfall, one begins by selecting and pre-chilling a Collins glass, which is essential for serving this drink over crushed ice. The process starts with lightly muddling the mint leaves with the rum in the base of a shaker. This step is crucial; the goal is to bruise the mint just enough to release its oils without shredding it into bits. After muddling, the other ingredients are added to the shaker, and the mixture is shaken with ice to chill and combine the flavors.

Once shaken, the cocktail is fine strained into the chilled Collins glass filled with crushed ice, creating a visually appealing presentation. The final touch is a garnish of mint sprigs and a lime slice wheel, which not only enhances the drink's aesthetic but also adds to its aromatic profile. Serving it with a straw allows for easy sipping, making it a perfect drink for leisurely enjoyment.

With an alcohol content of 2.0 standard drinks and approximately 200 calories, the Missionary's Downfall is a moderate choice for those looking to indulge without overdoing it. Its taste profile ranges from sweet to a hint of sour, making it versatile enough to appeal to a wide range of palates. The combination of flavors is reminiscent of a tropical paradise, making it a favorite among cocktail enthusiasts.

Interestingly, the name "Missionary's Downfall" has a playful connotation, suggesting a story behind its creation. It evokes images of missionaries who, perhaps after a long day of work, found solace in this refreshing concoction. This cocktail not only quenches thirst but also tells a story of relaxation and indulgence, making it a delightful addition to any cocktail repertoire. Whether enjoyed at a beach bar or crafted at home, the Missionary's Downfall is sure to bring a taste of paradise to your glass.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.