Sip the Zest: Mock Margarita Magic Awaits!

Mock Margarita: Refreshing Non-Alcoholic Cocktail Recipe

6/10

SWEET to SOUR
(1-10)

1/10

STRENGTH
(1-10)

150

CALORIES

0

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 30 ml Lime juice (freshly squeezed)
    • 15 ml Lemon juice (freshly squeezed)
    • 30 ml Agave syrup
    • 5 drop Saline solution 4:1 (20g sea salt to 80g water)
    • 40 ml Thomas Henry Ginger Beer

    How do I make it?

    Instructions

    • Select and pre-chill an Old-Fashioned glass.
    • Prepare garnish of salt rim & lime wedge.
    • Shake all ingredients with ice.
    • Strain into ice-filled glass.

  • Mock Margarita: Refreshing Non-Alcoholic Cocktail Recipe

More information...

The Mock Margarita is a delightful non-alcoholic twist on the classic margarita, perfect for those who want to enjoy the vibrant flavors of a cocktail without the effects of alcohol. This refreshing drink is ideal for social gatherings, summer parties, or simply as a treat for yourself when you want something zesty and invigorating.

At the heart of the Mock Margarita are its fresh ingredients, which include freshly squeezed lime juice and lemon juice. The use of fresh citrus is crucial, as it provides the drink with a bright and tangy flavor profile that is both refreshing and uplifting. Lime juice, with its sharp acidity, pairs beautifully with the slightly sweeter lemon juice, creating a balanced tartness that is essential for any margarita-inspired drink.

To sweeten the mix, agave syrup is added, which not only enhances the sweetness but also complements the citrus notes with its unique flavor. Agave syrup, derived from the agave plant, is a popular sweetener in many cocktails, especially those inspired by Mexican cuisine. Its smooth, honey-like consistency makes it a perfect match for the tartness of the lime and lemon juices, creating a harmonious blend that dances on the palate.

An interesting twist in the Mock Margarita is the inclusion of a saline solution, which may sound unusual but is a clever addition. The saline solution, made from a simple mixture of sea salt and water, enhances the overall flavor of the drink by bringing out the natural sweetness of the agave syrup and the brightness of the citrus. This technique is often used in culinary applications to elevate flavors, and it works wonders in this cocktail as well. Just a few drops can make a significant difference, adding depth and complexity to the drink.

To finish off this refreshing concoction, Thomas Henry Ginger Beer is used, which adds a spicy effervescence that elevates the Mock Margarita to new heights. The ginger beer not only provides carbonation but also introduces a warm, spicy note that contrasts beautifully with the tartness of the citrus and the sweetness of the agave. This combination creates a multi-layered flavor experience that is both satisfying and refreshing.

The preparation of the Mock Margarita is straightforward yet rewarding. First, an Old-Fashioned glass is selected and pre-chilled to ensure that the drink remains cool and refreshing. A salt rim is prepared, which is a classic touch that adds a savory element to each sip. The ingredients are then shaken with ice, allowing them to chill and combine thoroughly before being strained into the ice-filled glass. The final touch is a lime wedge garnish, which not only adds visual appeal but also provides an extra hint of citrus aroma with every sip.

With a sweetness to sour ratio of 7 out of 10, the Mock Margarita strikes a perfect balance, making it enjoyable for those who prefer a sweeter drink while still appealing to those who appreciate a bit of tartness. At only 150 calories and with 0% alcohol content, it’s a guilt-free indulgence that can be enjoyed by anyone, regardless of their alcohol preferences. Whether you’re hosting a party or simply looking to enjoy a refreshing beverage, the Mock Margarita is a fantastic choice that captures the essence of a classic cocktail without the alcohol.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.