Sip the Summit: Elevate Your Mocktail Game!

Mountain Cosmo: A Sophisticated Non-Alcoholic Cocktail

6/10

SWEET to SOUR
(1-10)

1/10

STRENGTH
(1-10)

130

CALORIES

0

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 45 ml Everleaf Mountain Non-Alcoholic Aperitif
    • 37.5 ml Cranberry juice (sweetened)
    • 15 ml Lime juice (freshly squeezed)
    • 10 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)

    How do I make it?

    Instructions

    • Select and pre-chill a Coupe glass.
    • Prepare garnish of Orange Zest Twist.
    • Shake all ingredients with ice.
    • Fine strain into chilled glass.
    • Express Orange Zest Twist over the cocktail and use as garnish.

  • Mocktail Recipe Image - Coming Soon

More information...

The Mountain Cosmo is a refreshing and innovative take on the classic cosmopolitan, designed for those who wish to enjoy a sophisticated cocktail experience without the alcohol. This non-alcoholic aperitif is crafted with a blend of carefully selected ingredients that not only tantalize the taste buds but also provide a delightful visual appeal, making it a perfect choice for any occasion.

At the heart of the Mountain Cosmo is the Everleaf Mountain Non-Alcoholic Aperitif, which serves as the base of this drink. This aperitif is known for its complex flavor profile, drawing inspiration from the natural botanicals found in the mountains. It offers a unique blend of herbal and floral notes that set the stage for the other ingredients. The addition of sweetened cranberry juice brings a vibrant color and a touch of sweetness, balancing the herbal notes of the aperitif. The freshly squeezed lime juice adds a zesty brightness that cuts through the sweetness, creating a harmonious blend of flavors.

To enhance the sweetness and depth of the drink, a rich sugar syrup is incorporated. This syrup, made with a 2:1 ratio of sugar to water, ensures that the Mountain Cosmo has a luscious mouthfeel and a satisfying sweetness that lingers on the palate. The careful balance of these ingredients results in a drink that is rated 7 out of 10 on the sweet to sour scale, making it appealing to those who enjoy a sweeter cocktail without being overly cloying.

The preparation of the Mountain Cosmo is a ritual in itself. It begins with selecting and pre-chilling a coupe glass, which not only enhances the drinking experience but also adds an element of elegance. The cocktail is then shaken with ice, allowing the ingredients to meld together while chilling the mixture to perfection. After shaking, the drink is fine strained into the chilled glass, ensuring a smooth texture without any ice shards. The final touch is the express of an orange zest twist over the cocktail, which releases essential oils that add a fragrant aroma, elevating the sensory experience of the drink.

With only 130 calories and 0% alcohol by volume, the Mountain Cosmo is a guilt-free indulgence that can be enjoyed at any time of day. It is perfect for social gatherings, brunches, or simply as a refreshing treat after a long day. The absence of alcohol means that it can be enjoyed by everyone, making it an inclusive option for those who may be abstaining from alcohol for various reasons.

In a world where non-alcoholic options are becoming increasingly popular, the Mountain Cosmo stands out not just for its taste but also for its presentation and the experience it offers. It invites drinkers to savor the moment, appreciate the craftsmanship behind the drink, and enjoy a sophisticated beverage that doesn’t compromise on flavor or enjoyment. Whether you are a cocktail enthusiast or someone looking to explore the world of non-alcoholic drinks, the Mountain Cosmo is a delightful choice that promises to impress.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.