Elevate Your Spirits: The Mountain Negroni Awaits!

Mountain Negroni: A Refreshing Non-Alcoholic Cocktail Recipe

6/10

SWEET to SOUR
(1-10)

1/10

STRENGTH
(1-10)

70

CALORIES

0

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 30 ml Everleaf Mountain Non-Alcoholic Aperitif
    • 30 ml Everleaf Forest Non-Alcoholic Aperitif
    • 10 ml Bittersweet orange spritz syrup

    How do I make it?

    Instructions

    • Select and pre-chill a Rocks glass.
    • Prepare garnish of Orange Slice Wheel.
    • Stir all ingredients with ice.
    • Strain into ice-filled glass (preferably over a large cube or chunk of block ice).
    • Garnish with Orange Slice Wheel.

  • Mocktail Recipe Image - Coming Soon

More information...

The Mountain Negroni (Non-alcoholic) is a refreshing and sophisticated drink that captures the essence of the classic Negroni while providing a delightful alternative for those who prefer to avoid alcohol. This innovative cocktail is crafted using two distinct non-alcoholic aperitifs: Everleaf Mountain and Everleaf Forest, both of which are designed to evoke the flavors of nature and the great outdoors. The combination of these aperitifs creates a complex flavor profile that is both aromatic and invigorating, making it a perfect choice for any occasion.

To prepare the Mountain Negroni, one begins by selecting a rocks glass and pre-chilling it to ensure that the drink remains refreshingly cold. The preparation process is simple yet elegant, reflecting the drink's sophisticated nature. The ingredients include 30 ml of Everleaf Mountain Non-Alcoholic Aperitif, which brings herbal and floral notes reminiscent of alpine meadows, and 30 ml of Everleaf Forest Non-Alcoholic Aperitif, which adds depth with its earthy and botanical flavors. To enhance the drink further, 10 ml of bittersweet orange spritz syrup is added, providing a zesty and slightly sweet contrast that balances the herbal elements beautifully.

The method of preparation involves stirring all the ingredients with ice, allowing them to chill and meld together. This step is crucial as it ensures that the flavors are well integrated, creating a harmonious blend that is both refreshing and satisfying. After stirring, the mixture is strained into the chilled rocks glass filled with ice, preferably over a large cube or chunk of block ice, which not only keeps the drink cold but also minimizes dilution. Finally, the drink is garnished with a slice of orange, adding a vibrant pop of color and a hint of citrus aroma that enhances the overall drinking experience.

With an alcohol content of 0% and only 70 calories per serving, the Mountain Negroni is a guilt-free indulgence that can be enjoyed at any time of day. It is an excellent choice for social gatherings, brunches, or simply as a refreshing drink to unwind after a long day. The absence of alcohol does not compromise the complexity of flavors; instead, it opens up the drink to a wider audience, allowing everyone to partake in the enjoyment of a well-crafted cocktail.

The Mountain Negroni stands out not only for its taste but also for its visual appeal. The rich amber color of the drink, combined with the bright orange garnish, makes it a striking addition to any table setting. It invites curiosity and conversation, making it a perfect centerpiece for gatherings where guests can explore the world of non-alcoholic beverages.

In a time when more people are seeking mindful drinking options, the Mountain Negroni (Non-alcoholic) exemplifies how creativity in mixology can lead to delicious and satisfying alternatives. It encourages a sense of community and inclusivity, allowing everyone to enjoy the experience of a crafted cocktail, regardless of their alcohol preferences. Whether you are a designated driver, a health-conscious individual, or simply someone who enjoys the taste of a well-made drink without the effects of alcohol, the Mountain Negroni is sure to impress.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.