Sip Summer Bliss: Mountain Strawberry Delight!

Mountain Strawberry Cocktail: Refreshing Non-Alcoholic Delight

6/10

SWEET to SOUR
(1-10)

1/10

STRENGTH
(1-10)

90

CALORIES

0

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 60 ml Everleaf Mountain Non-Alcoholic Aperitif
    • 20 ml Lime juice (freshly squeezed)
    • 15 ml Strawberry sugar syrup
    • 4 drop Daiquiri Bitters
    • 3 drop Saline solution 4:1 (20g sea salt to 80g water)
    • 2 grind Black pepper

    How do I make it?

    Instructions

    • Select and pre-chill a Coupe glass.
    • Prepare garnish of fresh Strawberry with Mint sprig tip leaves.
    • Shake all ingredients with ice.
    • Fine strain into chilled glass.

  • Mountain Strawberry Cocktail: Refreshing Non-Alcoholic Delight

More information...

The Mountain Strawberry cocktail is a delightful non-alcoholic drink that captures the essence of summer in a glass. With its vibrant colors and refreshing flavors, it is perfect for those who wish to enjoy a sophisticated beverage without the effects of alcohol. This cocktail is a testament to the creativity of mixology, showcasing how non-alcoholic ingredients can be combined to create a drink that is just as enjoyable as its alcoholic counterparts.

At the heart of the Mountain Strawberry is the Everleaf Mountain Non-Alcoholic Aperitif, which serves as the base for this cocktail. This aperitif is crafted from a blend of botanicals that evoke the flavors of the mountains, making it a unique choice for a refreshing drink. The addition of freshly squeezed lime juice adds a zesty brightness that balances the sweetness of the strawberry sugar syrup. This combination of flavors creates a harmonious blend that is both refreshing and invigorating.

The recipe calls for 60 ml of Everleaf Mountain, which provides a complex flavor profile that is enhanced by the 20 ml of lime juice. The strawberry sugar syrup, at 15 ml, introduces a sweet note that complements the tartness of the lime, making the drink appealing to those who enjoy a sweeter taste. The inclusion of 4 drops of Difford's Daiquiri Bitters adds depth and complexity, while the 3 drops of saline solution (a mixture of sea salt and water) enhance the overall flavor by bringing out the natural sweetness of the strawberries and lime.

To finish off the drink, a couple of grinds of black pepper are added, which may seem unusual but actually provides a subtle spiciness that contrasts beautifully with the sweetness of the other ingredients. This unexpected twist elevates the cocktail, making it not just a drink, but an experience for the palate.

The preparation of the Mountain Strawberry is straightforward yet elegant. The cocktail is shaken with ice to chill and dilute the mixture slightly, ensuring that it is served at the perfect temperature. After shaking, the drink is fine strained into a pre-chilled coupe glass, which adds a touch of sophistication to the presentation. The final touch is a garnish of a fresh strawberry and a sprig of mint, which not only looks beautiful but also adds an aromatic element to the drink.

With only 90 calories and 0% alcohol by volume, the Mountain Strawberry is a guilt-free indulgence that can be enjoyed at any time of the day. It is an excellent choice for social gatherings, summer parties, or simply as a refreshing treat on a warm day. The cocktail's nutritional value is appealing, especially for those who are mindful of their calorie intake or are looking for a non-alcoholic option.

In a world where non-alcoholic drinks are becoming increasingly popular, the Mountain Strawberry stands out as a creative and flavorful option. It invites everyone to partake in the joy of cocktail culture, regardless of their alcohol preferences. Whether you are a designated driver, a non-drinker, or simply someone who enjoys a refreshing beverage, the Mountain Strawberry is sure to please. Its combination of flavors, beautiful presentation, and refreshing qualities make it a must-try for anyone looking to explore the world of non-alcoholic cocktails.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.