Sip into Summer with the Mountain Summer Cup!

Mountain Summer Cup: Refreshing Non-Alcoholic Drink Recipe

6/10

SWEET to SOUR
(1-10)

1/10

STRENGTH
(1-10)

80

CALORIES

0

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 50 ml Everleaf Mountain Non-Alcoholic Aperitif
    • 120 ml Lemonade

    How do I make it?

    Instructions

    • Fill a glass with ice.
    • Pour in 50 ml of Everleaf Mountain Non-Alcoholic Aperitif.
    • Add 120 ml of Lemonade.
    • Stir gently to combine.
    • Garnish with a Lemon Slice if desired.
    • Serve immediately and enjoy your refreshing drink.

  • Mocktail Recipe Image - Coming Soon

More information...

The Mountain Summer Cup is a delightful non-alcoholic beverage that captures the essence of summer in a glass. This refreshing drink is perfect for those who want to enjoy a sophisticated cocktail experience without the effects of alcohol. With its vibrant flavors and invigorating ingredients, the Mountain Summer Cup is an ideal choice for warm days, outdoor gatherings, or simply as a refreshing treat at home.

At the heart of this drink is the Everleaf Mountain Non-Alcoholic Aperitif, a unique blend that draws inspiration from the natural flavors of the mountains. This aperitif is crafted with a variety of botanicals, including herbs, spices, and fruits, which come together to create a complex and aromatic profile. The use of Everleaf Mountain sets this drink apart, as it provides a depth of flavor that is often missing in traditional non-alcoholic options. It’s a drink that not only quenches your thirst but also tantalizes your taste buds with its intricate layers of flavor.

To prepare the Mountain Summer Cup, you start by filling a glass with ice, which is essential for keeping the drink chilled and refreshing. The next step is to pour in 50 ml of the Everleaf Mountain Non-Alcoholic Aperitif. This is followed by adding 120 ml of lemonade, which brings a zesty and sweet element to the mix. The combination of the herbal notes from the aperitif and the citrusy brightness of the lemonade creates a harmonious balance that is both refreshing and satisfying.

Once the ingredients are in the glass, a gentle stir is all that’s needed to combine the flavors. This is a drink that should be enjoyed immediately, as the ice keeps it cool and the flavors are at their peak when freshly mixed. For an added touch of elegance, a slice of lemon can be used as a garnish, enhancing the visual appeal and adding a hint of extra citrus aroma.

With an alcohol content of 0% and only 80 calories per serving, the Mountain Summer Cup is a guilt-free indulgence. It’s perfect for those who are looking to reduce their alcohol intake or for designated drivers who still want to partake in the social aspect of enjoying a drink. The absence of alcohol means that you can sip on this refreshing beverage throughout the day without any worries about intoxication.

The taste profile of the Mountain Summer Cup leans towards the sweet side, thanks to the lemonade, but the herbal notes from the Everleaf aperitif add a subtle complexity that prevents it from being overly sugary. This makes it a versatile drink that can appeal to a wide range of palates, from those who prefer sweeter beverages to those who enjoy more nuanced flavors.

In a world where non-alcoholic options are becoming increasingly popular, the Mountain Summer Cup stands out as a sophisticated choice that doesn’t compromise on flavor or experience. Whether you’re hosting a summer barbecue, enjoying a picnic in the park, or simply relaxing at home, this drink is sure to elevate your experience and provide a refreshing escape from the heat. So, fill your glass, take a sip, and let the flavors of the Mountain Summer Cup transport you to a sun-drenched day in the great outdoors.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.