Sip into Summer: Nautilus Cocktail Bliss!

Nautilus Cocktail: Refreshing Tequila & Cranberry Delight

8/10

SWEET to SOUR
(1-10)

6/10

STRENGTH
(1-10)

214

CALORIES

1.8

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 60 ml Patrón Reposado tequila
    • 60 ml Cranberry juice (sweetened)
    • 30 ml Lime juice (freshly squeezed)
    • 15 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)

    How do I make it?

    Instructions

    • Select and pre-chill a Collins glass.
    • Prepare mint sprigs for garnish.
    • Shake all ingredients with ice.
    • Strain into ice-filled glass.
    • Serve with a straw.
    • Garnish with mint sprigs bouquet.

  • Nautilus Cocktail: Refreshing Tequila & Cranberry Delight

More information...

The Nautilus cocktail is a vibrant and refreshing drink that beautifully balances the rich flavors of tequila with the tartness of lime and the sweetness of cranberry juice. This cocktail is not just a drink; it’s an experience that transports you to a sun-soaked beach or a lively summer party with every sip. The Nautilus is crafted with care, using high-quality ingredients that elevate its taste and presentation.

At the heart of the Nautilus is Patrón Reposado tequila, a premium spirit that is aged in oak barrels for a minimum of two months, giving it a smooth and complex flavor profile. The tequila brings a warm, earthy note to the cocktail, which is complemented by the sweetened cranberry juice. This juice adds a fruity sweetness that balances the acidity of the freshly squeezed lime juice, creating a harmonious blend of flavors. The addition of rich sugar syrup enhances the sweetness, making the drink more palatable and enjoyable, especially for those who prefer a sweeter cocktail.

The preparation of the Nautilus is straightforward yet requires attention to detail. The first step is to select and pre-chill a Collins glass, which is essential for serving this cocktail at the perfect temperature. The chilling process ensures that the drink remains refreshing and cool, especially on a hot day. Next, fresh mint sprigs are prepared for garnish, adding a touch of aromatic freshness that enhances the overall drinking experience.

The cocktail is made by shaking all the ingredients with ice, which not only chills the mixture but also dilutes it slightly, allowing the flavors to meld together beautifully. After shaking, the drink is strained into the ice-filled Collins glass, creating a visually appealing presentation. The final touch is the garnish of mint sprigs, which not only looks stunning but also adds a fragrant aroma that invites you to take a sip.

With an alcohol strength of 10.7% alc./vol., the Nautilus is a moderate drink, making it suitable for social gatherings where you want to enjoy a few cocktails without becoming overly intoxicated. Each serving contains approximately 214 calories, which is relatively reasonable for a cocktail, especially considering the delightful flavors it offers. The drink contains about 1.8 standard drinks worth of alcohol, making it a perfect choice for a casual evening out or a festive celebration.

In terms of taste, the Nautilus leans towards the sweet side, rated at 7 out of 10 on the sweet to sour scale. This makes it an excellent choice for those who enjoy cocktails that are more on the sweeter side, while still providing a refreshing tartness from the lime juice. The combination of flavors is not only delicious but also visually appealing, with the vibrant red of the cranberry juice contrasting beautifully with the green mint garnish.

Overall, the Nautilus cocktail is a delightful blend of flavors that showcases the versatility of tequila. It’s a drink that invites conversation and enjoyment, perfect for summer gatherings or any occasion where you want to impress your guests with a refreshing and tasty cocktail. Whether you’re lounging by the pool or hosting a dinner party, the Nautilus is sure to be a hit.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.