Raise a Glass to History with Nelson's Blood!

Nelson's Blood: A Tribute Cocktail with Maritime History

6/10

SWEET to SOUR
(1-10)

6/10

STRENGTH
(1-10)

250

CALORIES

1.8

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 45 ml Navy rum (ideally 54.5% alc./vol.)
    • 45 ml Cranberry juice (sweetened)
    • 22.5 ml Orange juice (freshly squeezed)
    • 22.5 ml Lime juice (freshly squeezed)
    • 12.5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
    • 2 dash Angostura Aromatic Bitters

    How do I make it?

    Instructions

    • Select and pre-chill a Collins glass.
    • Prepare garnish of Lime Wedge.
    • Shake all ingredients with ice.
    • Strain into ice-filled glass.
    • Garnish with Lime Wedge.

  • Nelson's Blood: A Tribute Cocktail with Maritime History

More information...

Nelson's Blood is a cocktail that carries with it a rich maritime history, named in homage to the legendary British naval hero, Admiral Horatio Nelson. The drink is a delightful blend of flavors that encapsulates the spirit of the sea, making it a fitting tribute to a man who was known for his daring exploits and leadership during the Napoleonic Wars. The cocktail is not just a drink; it is a story, a connection to the past, and a celebration of naval tradition.

The primary ingredient in Nelson's Blood is Navy rum, ideally with an alcohol content of 54.5% alc./vol. This high-proof rum is a nod to the strength and resilience of sailors who relied on it during long voyages. The rum is complemented by sweetened cranberry juice, which adds a vibrant color and a tart sweetness that balances the robust flavor of the rum. Freshly squeezed orange and lime juices contribute a refreshing citrus note, enhancing the drink's complexity and making it a perfect choice for those who enjoy a tangy twist.

To sweeten the mix, a rich sugar syrup is added, made from two parts sugar to one part water, ensuring that the sweetness is pronounced yet not overpowering. The addition of Angostura Aromatic Bitters introduces a layer of depth, with its unique blend of spices and herbs, rounding out the flavor profile beautifully. The result is a cocktail that is both refreshing and invigorating, with a taste that ranges from sweet to a slightly sour finish, rated at 7/10 on the sweetness scale.

The preparation of Nelson's Blood is straightforward yet requires a bit of care to ensure the perfect balance of flavors. The cocktail begins with selecting and pre-chilling a Collins glass, which is essential for serving this drink at the ideal temperature. The ingredients are then shaken with ice, allowing them to meld together while chilling. Once shaken, the mixture is strained into the ice-filled glass, and a lime wedge garnish is added, providing a visual appeal and an extra hint of citrus aroma.

With an alcohol strength rated at 7/10, Nelson's Blood is a potent drink, delivering a satisfying kick with each sip. It contains approximately 1.8 standard drinks and has an alcohol content of 12.31% alc./vol., making it a drink to savor rather than gulp. The cocktail is also relatively caloric, with about 250 calories per serving, which is something to consider for those mindful of their intake.

What makes Nelson's Blood particularly interesting is not just its flavor but its historical significance. The drink is said to have been inspired by the practice of sailors who would mix rum with various juices to create a more palatable beverage, especially when the rum was of a lower quality. The name itself evokes images of naval battles and the camaraderie of sailors sharing a drink after a long day at sea.

In conclusion, Nelson's Blood is more than just a cocktail; it is a tribute to a storied past, a celebration of flavors, and a reminder of the adventures that await with each sip. Whether enjoyed on a warm summer evening or as a nod to history, this drink is sure to impress and delight.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.