Blast Off with the Nuclear Banana Daiquiri!

Nuclear Banana Daiquiri: A Tropical Cocktail Adventure

6/10

SWEET to SOUR
(1-10)

8/10

STRENGTH
(1-10)

300

CALORIES

2.5

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 30 ml White overproof rum (unaged Jamaican/funky)
    • 20 ml Yellow Chartreuse (or génépy liqueur)
    • 20 ml Falernum liqueur
    • 20 ml Lime juice (freshly squeezed)
    • 1?2 fresh Banana (preferably overripe)

    How do I make it?

    Instructions

    • Muddle the Banana in a shaker. Chr(10)• Add White Overproof Rum, Yellow Chartreuse, Falernum, and Lime Juice. Chr(10)• Fill the shaker with ice and shake well. Chr(10)• Strain into a chilled glass. Chr(10)• Garnish with a Banana slice if desired. Chr(10)

  • Nuclear Banana Daiquiri: A Tropical Cocktail Adventure

More information...

The Nuclear Banana Daiquiri is a vibrant and adventurous cocktail that takes the classic daiquiri to a whole new level. This drink is not just a feast for the eyes with its bright yellow hue, but it also offers a complex flavor profile that is sure to intrigue any cocktail enthusiast. The combination of ingredients creates a delightful balance between sweetness and tartness, making it a refreshing choice for warm weather or any festive occasion.

At the heart of the Nuclear Banana Daiquiri is the use of white overproof rum, which provides a robust and potent base. This unaged Jamaican rum is known for its funky character, which adds depth to the cocktail. The rum is complemented by Yellow Chartreuse, a herbal liqueur that brings a unique blend of flavors, including hints of honey, spices, and a touch of bitterness. This liqueur is made by Carthusian monks in France and is known for its complexity, making it a perfect match for the other ingredients in this cocktail.

Falernum liqueur, another key ingredient, adds a sweet and spicy note to the mix. This Caribbean liqueur is often flavored with lime, almond, and various spices, which enhances the tropical vibe of the drink. The addition of freshly squeezed lime juice introduces a zesty acidity that balances the sweetness of the banana and the liqueurs, creating a harmonious blend of flavors.

The star of the show, however, is the banana. Using half of a fresh, preferably overripe banana, adds a creamy texture and natural sweetness to the cocktail. The overripe banana is not only sweeter but also easier to muddle, allowing it to integrate seamlessly into the drink. Muddling the banana in the shaker releases its flavors and ensures that every sip is infused with its tropical essence.

The preparation of the Nuclear Banana Daiquiri is straightforward yet requires a bit of technique to achieve the perfect balance. The process begins with muddling the banana in a shaker, followed by the addition of the rum, Yellow Chartreuse, falernum, and lime juice. After filling the shaker with ice, a vigorous shake is essential to chill the mixture and blend the flavors thoroughly. Straining the cocktail into a chilled glass results in a smooth and inviting drink, which can be garnished with a slice of banana for an extra touch of flair.

With an alcohol strength rated at 7 out of 10, the Nuclear Banana Daiquiri packs a punch while still being approachable for those who enjoy a sweeter cocktail. It contains approximately 300 calories and equates to about 2.5 standard drinks, making it a delightful option for a night out or a casual gathering with friends.

The taste profile of the Nuclear Banana Daiquiri ranges from sweet to slightly dry-sour, thanks to the interplay of the banana, lime juice, and the herbal notes from the Chartreuse. This cocktail is not just a drink; it’s an experience that transports you to a tropical paradise with every sip. Whether you’re lounging by the pool or hosting a summer party, the Nuclear Banana Daiquiri is sure to impress and delight, making it a must-try for any cocktail lover.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.