Sip into Refreshment: The Old Acquaintance Awaits!

Old Acquaintance Cocktail: A Refreshing Gin & Grapefruit Delight

6/10

SWEET to SOUR
(1-10)

5/10

STRENGTH
(1-10)

195

CALORIES

1.6

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 45 ml Hayman's London Dry Gin
    • 22.5 ml Pink grapefruit juice (freshly squeezed)
    • 15 ml Strucchi Red Bitter (Campari-style liqueur)
    • 15 ml Lime juice (freshly squeezed)
    • 15 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)

    How do I make it?

    Instructions

    • Select and pre-chill a Coupe glass.
    • Prepare garnish of Grapefruit Zest Twist.
    • Shake all ingredients with ice.
    • Fine strain into chilled glass.
    • Express Grapefruit Zest Twist over cocktail and use as garnish.

  • Old Acquaintance Cocktail: A Refreshing Gin & Grapefruit Delight

More information...

The Old Acquaintance cocktail is a delightful blend of flavors that brings together the crispness of gin, the tartness of grapefruit, and the bittersweet notes of a Campari-style liqueur. This drink is not just a refreshing beverage; it’s a celebration of the complex interplay between sweet and sour, making it a perfect choice for those who appreciate a well-balanced cocktail.

At the heart of the Old Acquaintance is Hayman's London Dry Gin, a spirit known for its traditional botanical profile that includes juniper, citrus, and a hint of spice. This gin serves as a robust base, providing a clean and aromatic foundation for the other ingredients. The addition of freshly squeezed pink grapefruit juice introduces a vibrant acidity and a touch of sweetness, which is essential for achieving the cocktail's signature flavor. The pink grapefruit not only adds a beautiful blush to the drink but also enhances its refreshing qualities, making it ideal for warm weather or as a palate cleanser between courses.

The Strucchi Red Bitter, a Campari-style liqueur, adds depth and complexity to the Old Acquaintance. Its bittersweet character complements the grapefruit juice, creating a harmonious balance that dances on the palate. This liqueur is crucial for those who enjoy a cocktail with a bit of bite, as it introduces herbal and citrus notes that elevate the overall experience. The lime juice, also freshly squeezed, contributes an additional layer of tartness, ensuring that the drink is not overly sweet and maintains a refreshing quality.

To sweeten the mix, a rich sugar syrup is used, made with a 2:1 ratio of sugar to water. This syrup not only adds sweetness but also helps to round out the flavors, making the cocktail smooth and enjoyable. The careful balance of ingredients is what makes the Old Acquaintance a standout choice for cocktail enthusiasts.

The preparation of the Old Acquaintance is as elegant as the drink itself. It begins with selecting and pre-chilling a Coupe glass, which is essential for serving this cocktail at the perfect temperature. The ingredients are then shaken with ice, allowing them to chill and combine thoroughly. A fine strain into the chilled glass ensures that the cocktail is smooth and free of any ice shards, presenting a polished appearance.

As a finishing touch, a twist of grapefruit zest is expressed over the drink, releasing essential oils that enhance the aroma and flavor profile. This garnish not only adds visual appeal but also a fragrant citrus note that invites the drinker to indulge.

With an alcohol content of 14.57% by volume, the Old Acquaintance is a moderately strong cocktail, making it suitable for social gatherings or a quiet evening at home. At approximately 195 calories per serving, it’s a relatively light option compared to many other cocktails, allowing for enjoyment without excessive indulgence.

In conclusion, the Old Acquaintance is more than just a cocktail; it’s an experience that encapsulates the essence of conviviality and the joy of sharing a drink with friends. Its vibrant flavors and elegant presentation make it a perfect choice for any occasion, whether you’re toasting to old friends or making new acquaintances.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.