Sip Sophistication: Meet Your New Favorite Cocktail!

Old Friend Cocktail: A Refreshing Blend of Gin & Grapefruit

6/10

SWEET to SOUR
(1-10)

6/10

STRENGTH
(1-10)

168

CALORIES

1.8

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 45 ml Hayman's London Dry Gin
    • 22.5 ml Pink grapefruit juice (freshly squeezed)
    • 15 ml Strucchi Red Bitter (Campari-style liqueur)
    • 10 ml Elderflower liqueur

    How do I make it?

    Instructions

    • Select and pre-chill a Coupe glass.
    • Prepare garnish of Grapefruit Zest Twist.
    • Shake all ingredients with ice.
    • Fine strain into chilled glass.
    • Express Grapefruit Zest Twist over cocktail and use as garnish.

  • Old Friend Cocktail: A Refreshing Blend of Gin & Grapefruit

More information...

The Old Friend cocktail is a delightful concoction that embodies a refreshing blend of flavors, making it a perfect choice for those who appreciate a well-crafted drink. This cocktail features a harmonious mix of Hayman's London Dry Gin, freshly squeezed pink grapefruit juice, Strucchi Red Bitter, and elderflower liqueur, creating a drink that is both vibrant and sophisticated.

At the heart of the Old Friend is Hayman's London Dry Gin, a spirit known for its classic botanical profile. This gin provides a crisp and clean base, allowing the other ingredients to shine. The addition of freshly squeezed pink grapefruit juice introduces a zesty and slightly tart element, which balances beautifully with the sweetness of the elderflower liqueur. The elderflower liqueur adds a floral note that elevates the drink, giving it a unique character that is both refreshing and aromatic.

Strucchi Red Bitter, reminiscent of the famous Campari, adds a layer of complexity to the cocktail. Its bittersweet flavor profile contributes depth and a hint of bitterness that contrasts with the sweetness of the elderflower liqueur and the tartness of the grapefruit juice. This interplay of flavors is what makes the Old Friend so intriguing; it dances on the palate, offering a delightful experience with each sip.

The preparation of the Old Friend is as elegant as its taste. The cocktail is shaken with ice, which not only chills the drink but also dilutes it slightly, ensuring a smooth texture. After shaking, the mixture is fine strained into a pre-chilled Coupe glass, which adds a touch of sophistication to the presentation. The final flourish is the expression of grapefruit zest over the cocktail, releasing essential oils that enhance the aroma and add a visually appealing garnish. This attention to detail in both preparation and presentation is what sets the Old Friend apart from other cocktails.

With an alcohol content of 19.31% alc./vol., the Old Friend is a potent yet balanced drink. It contains approximately 1.8 standard drinks, making it a suitable choice for a relaxed evening or a celebratory occasion. The cocktail's caloric content is around 168 calories, which is relatively moderate compared to many other cocktails, allowing you to indulge without too much guilt.

The taste profile of the Old Friend ranges from sweet to dry-sour, making it versatile for various palates. Those who enjoy a sweeter drink will appreciate the elderflower liqueur, while those who prefer a more tart experience will find the grapefruit juice and bitter notes to their liking. This balance makes the Old Friend an excellent choice for gatherings, as it can cater to a wide range of preferences.

In conclusion, the Old Friend cocktail is not just a drink; it is an experience that brings together a medley of flavors and aromas. Its combination of gin, grapefruit, bitter liqueur, and elderflower creates a refreshing and complex cocktail that is sure to impress. Whether you are enjoying it at a bar or crafting it at home, the Old Friend is a drink that invites conversation and camaraderie, making it a perfect companion for any social occasion.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.