Sip into Summer: The Zesty Paloma Awaits!

Paloma Cocktail: Refreshing Tequila & Grapefruit Delight

6/10

SWEET to SOUR
(1-10)

4/10

STRENGTH
(1-10)

200

CALORIES

1.5

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 50 ml Patrón Silver blanco tequila
    • 25 ml Pink grapefruit juice (freshly squeezed)
    • 12.5 ml Lime juice (freshly squeezed)
    • 7.5 ml Agave syrup
    • 50 ml Thomas Henry Pink Grapefruit soda

    How do I make it?

    Instructions

    • Select and pre-chill a Collins glass.
    • Optionally, Rim glass with salt (moisten outside edge with lime juice and dip into salt).
    • Prepare garnish of pink (or red) grapefruit wedge.
    • Shake first 4 ingredients with ice.
    • Strain into ice-filled glass.
    • Top with grapefruit soda and briefly stir.
    • Garnish with grapefruit wedge.

  • Paloma Cocktail: Refreshing Tequila & Grapefruit Delight

More information...

The Paloma is a refreshing cocktail that has gained popularity for its vibrant flavors and invigorating qualities. Originating from Mexico, this drink is a delightful blend of tequila and grapefruit, making it a perfect choice for warm weather or any occasion that calls for a light and zesty beverage. The Paloma is not just a drink; it embodies the spirit of summer and the laid-back lifestyle often associated with Mexican culture.

At the heart of the Paloma is Patrón Silver blanco tequila, a high-quality spirit that serves as the foundation for this cocktail. The tequila is complemented by freshly squeezed pink grapefruit juice, which adds a tart and slightly sweet flavor profile. The use of fresh ingredients is crucial in crafting a cocktail that truly shines, and the Paloma is no exception. The addition of lime juice enhances the drink's acidity, balancing the sweetness of the agave syrup, which is included to round out the flavors. Finally, the cocktail is topped with Thomas Henry Pink Grapefruit soda, which adds a fizzy and refreshing finish.

The preparation of the Paloma is straightforward yet allows for some personal touches. Bartenders often choose to rim the glass with salt, which adds an extra layer of flavor and enhances the overall drinking experience. The process begins by selecting a Collins glass and chilling it, ensuring that the drink remains cool and refreshing. After rimming the glass with salt, the first four ingredients are shaken with ice, creating a well-mixed base that is then strained into the prepared glass filled with ice. The final touch is the grapefruit soda, which is gently stirred in before garnishing with a wedge of pink grapefruit. This not only adds visual appeal but also a hint of aroma that enhances the drinking experience.

In terms of taste, the Paloma strikes a perfect balance between sweet and sour, with a slight bitterness from the grapefruit. It is a cocktail that can be enjoyed by those who prefer a sweeter drink as well as those who appreciate a more tart flavor. The alcohol content of the Paloma is moderate, with an alcohol by volume (ABV) of 10.14%, making it a suitable choice for casual sipping without overwhelming the palate.

Nutritionally, the Paloma contains approximately 200 calories per serving, which is relatively low compared to many other cocktails. This makes it a more appealing option for those who are mindful of their caloric intake while still wanting to enjoy a delicious drink. With 14.7 grams of pure alcohol, it is important to enjoy the Paloma responsibly, as it can easily lead to a relaxed and enjoyable evening.

The Paloma is not just a drink; it is a celebration of flavors that encapsulates the essence of summer. Whether enjoyed at a beachside bar, a backyard barbecue, or a cozy gathering with friends, the Paloma brings a sense of joy and refreshment. Its vibrant color and refreshing taste make it a favorite among cocktail enthusiasts and casual drinkers alike. So, the next time you find yourself in need of a refreshing beverage, consider the Paloma – a cocktail that is as delightful to drink as it is to make.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.