Sip Tropical Bliss: Guilt-Free Passion Fruit Delight!

Passion Fruit Altern'atini: A Low-Calorie Tropical Delight

6/10

SWEET to SOUR
(1-10)

4/10

STRENGTH
(1-10)

120

CALORIES

1.5

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 1 1/2 fresh Passion fruit (fresh)
    • 45 ml Ketel One Vodka
    • 15 ml Sugar-free sweetener syrup
    • 2 dash Orange Bitters by Angostura optional

    How do I make it?

    Instructions

    • Cut the Passion Fruit in half and scoop the pulp into a shaker.
    • Add Ketel One Vodka, Sugar-Free Sweetener Syrup, and Orange Bitters.
    • Fill the shaker with ice and shake well.
    • Strain into a chilled glass and garnish with a Passion Fruit half.
    • Enjoy your cocktail!

  • Passion Fruit Altern'atini: A Low-Calorie Tropical Delight

More information...

The Passion Fruit Altern'atini is a delightful cocktail that brings a tropical twist to the classic martini, all while keeping the calorie count low. This refreshing drink is perfect for those who want to indulge in a flavorful cocktail without the guilt of excessive calories. With its vibrant color and exotic flavor profile, the Passion Fruit Altern'atini is not just a drink; it’s an experience that transports you to a sun-soaked beach, even if you’re just enjoying it in your backyard or at a cozy bar.

At the heart of this cocktail is the fresh passion fruit, a fruit known for its unique sweet-tart flavor and aromatic qualities. The recipe calls for one and a half fresh passion fruits, which are cut in half and their pulp is scooped out to create a luscious base for the drink. The passion fruit’s bright yellow-orange pulp adds a beautiful hue to the cocktail, making it visually appealing and inviting. The vibrant color is a precursor to the explosion of flavors that await.

To complement the passion fruit, the cocktail features 45 ml of Ketel One Vodka, a premium vodka known for its smoothness and clean taste. This choice of vodka ensures that the cocktail maintains a sophisticated edge while allowing the passion fruit to shine through. The addition of 15 ml of sugar-free sweetener syrup keeps the drink low-calorie, making it a guilt-free indulgence. This is particularly appealing for those who are watching their sugar intake or are on a low-calorie diet.

For an extra layer of complexity, the recipe includes two dashes of orange bitters, which are optional but highly recommended. The bitters add a subtle depth to the drink, balancing the sweetness of the passion fruit and sweetener with a hint of bitterness that enhances the overall flavor profile. This combination of ingredients is shaken with ice to chill the drink and then strained into a chilled glass, where it is garnished with a half of a passion fruit, adding a touch of elegance and a visual cue of the drink’s main ingredient.

With an alcohol strength of 4% and an alcohol content equivalent to 1.5 standard drinks, the Passion Fruit Altern'atini is perfect for social gatherings or a relaxing evening at home. It strikes a balance between being refreshing and satisfying without overwhelming the palate. The taste can be described as a delightful mix of sweet and slightly sour, making it appealing to a wide range of cocktail enthusiasts.

Nutritionally, the Passion Fruit Altern'atini is a standout, with only 120 calories per serving. This makes it an excellent choice for those who want to enjoy a cocktail without the hefty calorie load that often accompanies traditional drinks. The use of fresh ingredients not only enhances the flavor but also adds a touch of healthiness to the mix, as passion fruit is rich in vitamins and antioxidants.

In conclusion, the Passion Fruit Altern'atini is more than just a low-calorie cocktail; it’s a celebration of flavors that embodies the essence of summer. Whether you’re hosting a party or simply treating yourself, this cocktail is sure to impress with its vibrant taste and refreshing qualities. So, shake up a Passion Fruit Altern'atini, sit back, and let the tropical vibes take over.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.