Sip into Paradise with a Pineapple Daiquiri!

Pineapple Daiquiri: A Tropical Cocktail Recipe for Summer Bliss

6/10

SWEET to SOUR
(1-10)

6/10

STRENGTH
(1-10)

250

CALORIES

1.9

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 30 ml Pineapple rum
    • 30 ml Caribbean blended rum aged 6-10 years
    • 30 ml Pineapple juice
    • 15 ml Lime juice (freshly squeezed)
    • 10 ml Giffard Caribbean Pineapple liqueur
    • 10 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
    • 4 drop Daiquiri Bitters

    How do I make it?

    Instructions

    • Select and pre-chill a Coupe glass.
    • Prepare garnish of Pineapple Wedge.
    • Shake all ingredients with ice.
    • Fine strain into chilled glass.
    • Garnish with Pineapple Wedge on rim.

  • Pineapple Daiquiri: A Tropical Cocktail Recipe for Summer Bliss

More information...

The Pineapple Daiquiri is a tropical delight that encapsulates the essence of summer in a glass. This cocktail is a vibrant twist on the classic Daiquiri, which traditionally features rum, lime juice, and sugar. The addition of pineapple not only enhances the flavor profile but also brings a refreshing sweetness that makes it particularly appealing on a hot day.

To craft the perfect Pineapple Daiquiri, one must gather a selection of quality ingredients. The base of this cocktail consists of 30 ml of pineapple rum, which infuses the drink with a rich, fruity essence. Complementing this is another 30 ml of Caribbean blended rum, aged between six to ten years, which adds depth and complexity to the flavor. The combination of these rums creates a harmonious balance that is both smooth and invigorating.

Next, the cocktail incorporates 30 ml of fresh pineapple juice, which is essential for achieving that authentic tropical taste. Freshly squeezed lime juice (15 ml) is also added, providing a zesty contrast to the sweetness of the pineapple. To elevate the drink further, 10 ml of Giffard Caribbean Pineapple liqueur is included, enhancing the pineapple flavor and adding a touch of sophistication. A rich sugar syrup (10 ml) made from two parts sugar to one part water ensures that the cocktail is sweet enough to please the palate without being cloying. Finally, a few drops of Daiquiri Bitters add a subtle complexity that rounds out the drink beautifully.

The preparation of the Pineapple Daiquiri is straightforward yet requires attention to detail. First, a coupe glass is selected and pre-chilled to ensure the cocktail is served at the optimal temperature. A garnish of a pineapple wedge is prepared, which not only adds visual appeal but also a hint of aroma as you sip. The ingredients are then shaken vigorously with ice, allowing the flavors to meld and chill. After shaking, the mixture is fine strained into the chilled glass, ensuring a smooth texture without any ice shards. The final touch is the garnish, which is placed on the rim of the glass, inviting you to indulge in this tropical treat.

With an alcohol content of 15.3% by volume, the Pineapple Daiquiri is potent yet approachable, making it a perfect choice for both casual gatherings and more festive occasions. Each serving contains approximately 250 calories, which is relatively moderate for a cocktail, allowing you to enjoy it without too much guilt. The drink is classified as containing 1.9 standard drinks, making it a suitable option for those looking to enjoy a flavorful cocktail without overindulging.

The taste of the Pineapple Daiquiri is a delightful journey from sweet to slightly tart, with the pineapple and lime working in perfect harmony. It’s a drink that evokes images of sandy beaches, swaying palm trees, and the sound of waves crashing in the background. Whether you’re sipping it poolside or at a beach bar, the Pineapple Daiquiri is sure to transport you to a tropical paradise. This cocktail not only quenches your thirst but also brings a sense of joy and relaxation, making it a beloved choice among cocktail enthusiasts. So, the next time you’re in the mood for something refreshing and fruity, consider mixing up a Pineapple Daiquiri and let the flavors whisk you away to a sun-soaked getaway.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.