Sip into Paradise with a Pineapple Martini!

Pineapple Martini: A Tropical Delight in Every Sip

6/10

SWEET to SOUR
(1-10)

6/10

STRENGTH
(1-10)

210

CALORIES

1.9

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 60 ml Ketel One Vodka
    • 30 ml Pineapple juice
    • 15 ml Lime juice (freshly squeezed)
    • 10 ml Giffard Caribbean Pineapple liqueur
    • 10 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
    • 3 drop Tiki bitters

    How do I make it?

    Instructions

    • Select and pre-chill a Martini glass.
    • Prepare garnish of pineapple wedge on rim.
    • Shake all ingredients with ice.
    • Fine strain into chilled glass.

  • Pineapple Martini: A Tropical Delight in Every Sip

More information...

The Pineapple Martini is a delightful cocktail that embodies the tropical essence of summer, even when enjoyed in the depths of winter. This vibrant drink combines the smoothness of Ketel One Vodka with the refreshing sweetness of pineapple juice, creating a harmonious blend that tantalizes the taste buds. The addition of freshly squeezed lime juice introduces a zesty brightness that balances the sweetness, while Giffard Caribbean Pineapple liqueur enhances the tropical flavor profile, making each sip a mini-vacation in a glass.

To craft the perfect Pineapple Martini, one must start by selecting a martini glass and chilling it to ensure the drink remains refreshingly cold. The preparation is straightforward yet requires a bit of finesse. The ingredients—60 ml of Ketel One Vodka, 30 ml of pineapple juice, 15 ml of lime juice, 10 ml of the Caribbean liqueur, and a rich sugar syrup—are combined in a shaker filled with ice. Shaking the mixture not only chills it but also aerates the ingredients, creating a light and frothy texture that enhances the drinking experience. After a vigorous shake, the cocktail is fine strained into the pre-chilled glass, ensuring a smooth pour without any ice shards.

The garnish of a pineapple wedge on the rim adds a visual appeal and a hint of aroma, inviting the drinker to indulge in the cocktail's tropical allure. The Pineapple Martini is not just a drink; it’s an experience that transports you to sun-soaked beaches and swaying palm trees. With a sweetness rating of 7 out of 10, it strikes a perfect balance between sweet and sour, making it accessible to a wide range of palates. The cocktail's alcohol content is 15.3% by volume, which translates to approximately 1.9 standard drinks, making it a potent yet enjoyable option for those looking to unwind.

Nutritionally, the Pineapple Martini contains around 210 calories, which is relatively moderate for a cocktail, especially considering the rich flavors and the enjoyment it provides. The drink is a celebration of tropical flavors, and the use of fresh ingredients like lime juice not only enhances the taste but also adds a touch of healthiness to the mix. The Tiki bitters, though only a few drops, contribute a complex layer of flavor that rounds out the cocktail beautifully, adding depth and a hint of spice that complements the sweetness of the pineapple.

In the world of cocktails, the Pineapple Martini stands out not just for its taste but also for its versatility. It can be enjoyed at a summer barbecue, a sophisticated cocktail party, or even as a refreshing treat after a long day. Its vibrant color and tropical flavors make it a favorite among those who appreciate a drink that is both fun and elegant. Whether you are a seasoned cocktail enthusiast or a casual drinker, the Pineapple Martini is sure to impress and delight, making it a must-try for anyone looking to explore the world of mixology.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.