Sip into Summer: Refreshing Pink Lemonade Bliss!

Pink Lemonade: Refreshing Summer Cocktail Recipe & Tips

6/10

SWEET to SOUR
(1-10)

1/10

STRENGTH
(1-10)

120

CALORIES

0.1

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 45 ml Lemon juice (freshly squeezed)
    • 12.5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
    • 12.5 ml Grenadine/pomegranate syrup
    • 75 ml Thomas Henry Soda Water

    How do I make it?

    Instructions

    • Select and pre-chill a Collins glass.
    • Prepare lemon slice wheel for garnish.
    • Shake first 3 ingredients with ice.
    • Strain into ice-filled glass.
    • Top with soda.
    • Garnish with lemon slice.

  • Mocktail Recipe Image - Coming Soon

More information...

Pink Lemonade is a delightful and refreshing beverage that captures the essence of summer in a glass. This cocktail, with its vibrant pink hue, is not only visually appealing but also tantalizing to the taste buds. The combination of freshly squeezed lemon juice, rich sugar syrup, and grenadine creates a perfect balance of tartness and sweetness, making it a favorite among those who enjoy a refreshing drink on a warm day.

The ingredients for Pink Lemonade are simple yet effective. The base of the drink is 45 ml of freshly squeezed lemon juice, which provides a zesty and invigorating flavor. The use of fresh lemons is crucial, as it ensures that the drink is bursting with natural citrus goodness. To complement the tartness of the lemon, 12.5 ml of rich sugar syrup is added. This syrup, made from a 2:1 ratio of sugar to water, adds a smooth sweetness that balances the acidity of the lemon juice. The addition of 12.5 ml of grenadine or pomegranate syrup not only enhances the flavor profile but also gives the drink its signature pink color, making it visually striking.

To prepare Pink Lemonade, one must first select and pre-chill a Collins glass, which is the perfect vessel for this refreshing drink. The preparation begins by shaking the lemon juice, sugar syrup, and grenadine with ice, allowing the flavors to meld together while chilling the mixture. Once shaken, the mixture is strained into the ice-filled glass, and topped with 75 ml of soda water, which adds a delightful effervescence to the drink. Finally, a lemon slice wheel is used as a garnish, adding a touch of elegance and a hint of additional citrus aroma.

In terms of alcohol content, Pink Lemonade is a low-alcohol cocktail, with an alcohol by volume (ABV) of just 1.01%. This makes it an excellent choice for those who prefer a light drink or are looking for a refreshing option that won’t overpower their senses. With only 120 calories per serving, it is also a relatively guilt-free indulgence, allowing you to enjoy a delicious cocktail without worrying too much about your caloric intake.

The taste of Pink Lemonade can be described as a delightful journey from sweet to slightly sour, with the initial sweetness of the sugar syrup and grenadine giving way to the tartness of the lemon juice. This balance makes it a versatile drink that can be enjoyed on its own or paired with a variety of summer dishes, such as grilled chicken or fresh salads.

Interestingly, Pink Lemonade has a nostalgic quality for many, often evoking memories of summer picnics, backyard barbecues, and lazy afternoons spent lounging in the sun. Its cheerful color and refreshing taste make it a popular choice for parties and gatherings, where it can be served as a non-alcoholic option for guests who prefer to abstain from alcohol.

In conclusion, Pink Lemonade is more than just a drink; it is a celebration of summer, a reminder of sunny days, and a perfect blend of flavors that can be enjoyed by all. Whether you’re sipping it by the pool or serving it at a gathering, Pink Lemonade is sure to bring a smile to your face and a refreshing burst of flavor to your palate.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.