Sip the Sunshine: Pisco Kid Awaits You!

Pisco Kid: A Refreshing Cocktail with Sweet & Dry Balance

6/10

SWEET to SOUR
(1-10)

6/10

STRENGTH
(1-10)

101

CALORIES

1.9

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 30 ml BarSol Mosto Verde Italia Pisco
    • 15 ml De Kuyper White Crème de Cacao
    • 10 ml Sauvignon blanc wine
    • 5 ml Lustau Jarana Fino Sherry

    How do I make it?

    Instructions

    • Select and pre-chill a Nick & Nora glass.
    • Prepare garnish of orange zest twist and Nestle's Milkybar or other white chocolate.
    • Stir all ingredients with ice.
    • Fine strain into chilled glass.
    • Express orange zest twist over the cocktail and discard.
    • Garnish with Nestle's Milkybar or other white chocolate.

  • Pisco Kid: A Refreshing Cocktail with Sweet & Dry Balance

More information...

The Pisco Kid is a delightful cocktail that showcases the unique flavors of Pisco, a South American brandy that has gained popularity in cocktail culture. This drink is a perfect blend of sweet and dry elements, making it an intriguing choice for those who appreciate a well-balanced cocktail. With an alcohol content of 13.73% by volume, it sits comfortably in the realm of moderate-strength drinks, allowing for enjoyment without overwhelming the palate.

At the heart of the Pisco Kid is BarSol Mosto Verde Italia Pisco, a high-quality spirit that brings a fruity and floral character to the mix. Pisco is made from grapes, and the Mosto Verde variety is particularly special as it is distilled from partially fermented grape juice, resulting in a more aromatic and flavorful spirit. This choice of Pisco sets the stage for a cocktail that is both refreshing and complex.

The addition of De Kuyper White Crème de Cacao introduces a creamy sweetness that complements the Pisco beautifully. This liqueur, made from cacao beans, adds a layer of richness that balances the drink's overall profile. The use of Sauvignon Blanc wine further enhances the cocktail, contributing a crisp acidity that cuts through the sweetness, while Lustau Jarana Fino Sherry adds a nutty, briny note that rounds out the flavors. The combination of these ingredients creates a harmonious blend that is both intriguing and satisfying.

The preparation of the Pisco Kid is as elegant as its flavor profile. The cocktail is stirred with ice to chill and dilute it slightly, ensuring a smooth texture. It is then fine strained into a pre-chilled Nick & Nora glass, which not only enhances the drinking experience but also showcases the cocktail's beautiful clarity. The finishing touch is an orange zest twist, which is expressed over the drink to release its essential oils, adding a fragrant citrus aroma that elevates the overall experience. The garnish of Nestle's Milkybar or other white chocolate provides a playful contrast, inviting the drinker to indulge in a sweet treat alongside their cocktail.

With a sweetness rating of 7 out of 10, the Pisco Kid appeals to those who enjoy a drink that leans towards the sweeter side without being cloying. Its nutritional value is relatively low, with only 101 calories per serving, making it a guilt-free indulgence for cocktail enthusiasts. The drink's balance of flavors, combined with its moderate alcohol content, makes it an excellent choice for social occasions or a relaxing evening at home.

In the world of cocktails, the Pisco Kid stands out not just for its unique ingredients but also for its ability to bridge the gap between sweet and dry flavors. It invites experimentation and personalization, allowing bartenders and home mixologists alike to play with the ratios and garnishes to suit their tastes. Whether enjoyed on a warm summer evening or as a sophisticated after-dinner drink, the Pisco Kid is sure to impress and delight, making it a worthy addition to any cocktail repertoire.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.