Sip the Sunshine: Pisco Punch Awaits You!

Pisco Punch: A Refreshing Peruvian Cocktail Experience

6/10

SWEET to SOUR
(1-10)

8/10

STRENGTH
(1-10)

250

CALORIES

2.5

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 2 dried Clove
    • 50 ml BarSol Mosto Verde Italia Pisco
    • 30 ml Pineapple juice
    • 15 ml Orange juice (freshly squeezed)
    • 15 ml Lemon juice (freshly squeezed)
    • 15 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
    • 20 ml Brut champagne/sparkling wine chilled

    How do I make it?

    Instructions

    • Select and pre-chill a Collins glass.
    • Prepare garnish of pineapple wedge.
    • Muddle Cloves in base of shaker.
    • Add next 5 ingredients (all but sparkling wine) and Shake with ice.
    • Fine Strain into chilled glass.
    • Top with sparkling wine.
    • Garnish with pineapple wedge on rim.

  • Pisco Punch: A Refreshing Peruvian Cocktail Experience

More information...

Pisco Punch is a cocktail that embodies the vibrant spirit of Peru, showcasing the unique flavors of its national spirit, Pisco. This delightful drink is a refreshing blend of fruity and aromatic elements, making it a perfect choice for warm weather or festive occasions. The cocktail's origins can be traced back to the late 19th century in San Francisco, where it was popularized by the famous bar, the Bank Exchange. The drink has since evolved, but its core ingredients remain a testament to its rich heritage.

At the heart of Pisco Punch is BarSol Mosto Verde Italia Pisco, a high-quality Peruvian brandy made from the Italia grape. This pisco is known for its floral and fruity notes, which serve as a wonderful base for the cocktail. The addition of pineapple juice brings a tropical sweetness that complements the pisco beautifully, while freshly squeezed orange and lemon juices add a zesty brightness that balances the drink. The use of rich sugar syrup, made with a 2:1 ratio of sugar to water, enhances the sweetness and gives the cocktail a smooth texture.

One of the unique aspects of Pisco Punch is the inclusion of dried cloves. Muddling the cloves at the bottom of the shaker infuses the drink with a warm, spicy aroma that elevates the overall flavor profile. This aromatic touch is what sets Pisco Punch apart from other fruity cocktails, adding depth and complexity to each sip.

To finish off this delightful concoction, the cocktail is topped with chilled Brut champagne or sparkling wine, which adds effervescence and a celebratory flair. The bubbles dance on the palate, making each sip a refreshing experience. The garnish of a pineapple wedge not only adds a visual appeal but also reinforces the tropical theme of the drink.

In terms of alcohol strength, Pisco Punch is moderate, with an alcohol content of approximately 2.5 standard drinks per serving. This makes it a suitable choice for social gatherings, where guests can enjoy the cocktail without feeling overwhelmed. With around 250 calories per serving, it is also a relatively light option compared to many other cocktails, allowing for indulgence without excessive guilt.

The taste of Pisco Punch can be described as a delightful balance between sweet and slightly tart, with the aromatic spices from the cloves providing an intriguing contrast. The combination of flavors creates a refreshing drink that is both invigorating and satisfying. It is a cocktail that invites conversation and enjoyment, making it a perfect addition to any gathering.

Pisco Punch is not just a drink; it is a celebration of Peruvian culture and the artistry of mixology. Its rich history and unique flavor profile make it a must-try for cocktail enthusiasts and casual drinkers alike. Whether enjoyed on a sunny patio or at a lively party, Pisco Punch is sure to impress and delight, leaving a lasting impression on anyone fortunate enough to experience its charm.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.