Sip into Summer with Planter's Punchless!

Planter's Punchless: Refreshing Non-Alcoholic Summer Cocktail

6/10

SWEET to SOUR
(1-10)

1/10

STRENGTH
(1-10)

120

CALORIES

0.1

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 60 ml Apple juice/apple cider (cloudy & unsweetened)
    • 22.5 ml Lime juice (freshly squeezed)
    • 7.5 ml Grenadine/pomegranate syrup
    • Top up with Lemon-lime soda (Sprite/7-Up)

    How do I make it?

    Instructions

    • In a shaker, combine 60 ml Apple Juice, 22.5 ml Freshly Squeezed Lime Juice, and 7.5 ml Grenadine.
    • Shake well with ice.
    • Strain into a glass filled with ice and top up with Lemon-Lime Soda.
    • Stir gently and garnish if desired.

  • Mocktail Recipe Image - Coming Soon

More information...

Planter's Punchless is a delightful non-alcoholic cocktail that captures the essence of a classic tropical drink while providing a refreshing alternative for those who prefer to avoid alcohol. This vibrant concoction is perfect for summer gatherings, picnics, or simply enjoying a sunny afternoon on the patio. With its bright colors and invigorating flavors, it’s a drink that appeals to both the young and the young at heart.

The ingredients for Planter's Punchless are simple yet effective. It starts with 60 ml of cloudy apple juice or apple cider, which serves as the base of the drink. The use of cloudy apple juice adds a rich, fruity flavor that is both sweet and slightly tart, reminiscent of biting into a fresh apple. This is complemented by 22.5 ml of freshly squeezed lime juice, which introduces a zesty brightness that balances the sweetness of the apple juice. Lime juice is a classic ingredient in many cocktails, and its acidity is crucial in creating a well-rounded flavor profile.

To add a touch of sweetness and a beautiful hue, 7.5 ml of grenadine or pomegranate syrup is included. Grenadine, made from pomegranate juice, not only enhances the drink's color with a lovely red tint but also contributes a subtle sweetness that ties the flavors together. The final touch is a top-up with lemon-lime soda, such as Sprite or 7-Up, which adds effervescence and a refreshing fizz that makes the drink even more enjoyable.

The preparation of Planter's Punchless is straightforward and can be done in just a few minutes. In a shaker, the apple juice, lime juice, and grenadine are combined and shaken well with ice to chill the mixture. After shaking, it is strained into a glass filled with ice, and then topped with the lemon-lime soda. A gentle stir ensures that all the flavors meld together beautifully. For those who like to add a personal touch, garnishing with a slice of lime or a cherry can elevate the presentation.

Nutritionally, Planter's Punchless is quite light, containing approximately 120 calories per serving. It has a very low alcohol content of 0.98% alc./vol., making it suitable for all ages and occasions. With only 0.1 standard drinks and 0.9 grams of pure alcohol, it’s a drink that can be enjoyed without the effects of intoxication, allowing everyone to partake in the fun.

The taste of Planter's Punchless is a delightful balance between sweet and tart, with the apple juice providing a fruity foundation, the lime juice adding a refreshing zing, and the grenadine offering a hint of sweetness. The carbonation from the lemon-lime soda gives it a lively quality that makes it incredibly refreshing, especially on a hot day.

In conclusion, Planter's Punchless is not just a drink; it’s an experience. It embodies the spirit of summer and celebration, making it a perfect choice for gatherings where everyone can enjoy a delicious beverage together. Whether you’re lounging by the pool, hosting a barbecue, or simply enjoying a quiet evening, this drink is sure to bring a smile to your face and a burst of flavor to your palate.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.