Sip Sophistication: The Prescription Julep Awaits!

Prescription Julep: A Sophisticated Mint Cocktail Recipe

6/10

SWEET to SOUR
(1-10)

8/10

STRENGTH
(1-10)

200

CALORIES

2.5

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 7 fresh Mint leaves
    • 45 ml Cognac (brandy)
    • 15 ml Straight rye whiskey (100 proof /50% alc./vol.)
    • 7.5 ml Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water)
    • 2 dash Orange Bitters by Angostura

    How do I make it?

    Instructions

    • Muddle Mint Leaves in a Shaker.
    • Add Cognac, Rye Whiskey, Sugar Syrup, and Orange Bitters.
    • Fill with Ice and Shake Well.
    • Strain into a Chilled Glass.
    • Garnish with a Mint Sprig.

  • Prescription Julep: A Sophisticated Mint Cocktail Recipe

More information...

The Prescription Julep is a sophisticated twist on the classic mint julep, a cocktail that has long been associated with the Southern United States and the Kentucky Derby. This particular rendition elevates the traditional recipe by incorporating cognac and straight rye whiskey, creating a rich and complex flavor profile that is both refreshing and indulgent.

At the heart of the Prescription Julep are the fresh mint leaves, which are muddled to release their aromatic oils. This step is crucial, as the mint not only adds a vibrant green hue but also infuses the drink with a refreshing herbal quality that balances the stronger spirits. The use of 45 ml of cognac brings a smooth, fruity depth to the cocktail, while the addition of 15 ml of straight rye whiskey, particularly one that is 100 proof, adds a robust spiciness that complements the sweetness of the drink.

The sweetness in the Prescription Julep comes from a carefully crafted sugar syrup made from Demerara or Muscovado sugar, which is richer and more flavorful than regular white sugar. The recipe calls for a 2:1 ratio of sugar to water, ensuring that the syrup is thick and syrupy, providing a luscious mouthfeel. This sweetness is balanced by the two dashes of orange bitters, which introduce a hint of citrus and complexity, rounding out the flavor profile beautifully.

The method of preparation is straightforward yet requires attention to detail. After muddling the mint leaves in a shaker, the spirits and syrup are added, followed by ice. Shaking the mixture well is essential to chill the drink and integrate the flavors thoroughly. Once shaken, the cocktail is strained into a chilled glass, allowing for a smooth sip without any mint debris. The final touch is a sprig of mint as a garnish, which not only enhances the visual appeal but also provides an aromatic experience with each sip.

With an alcohol strength rated at 7 out of 10, the Prescription Julep is certainly a drink that packs a punch, yet it remains approachable due to its balanced sweetness and refreshing minty notes. The taste profile, also rated at 7 out of 10 on the sweet to sour scale, indicates that while it is sweet, the bitterness from the orange bitters and the spiciness from the rye whiskey keep it from being overly sugary.

In terms of nutritional value, the Prescription Julep contains approximately 200 calories and equates to about 2.5 standard drinks, making it a moderate choice for those looking to enjoy a cocktail without overindulging. This drink is perfect for warm evenings on the porch or as a sophisticated option at a cocktail party, where it can impress guests with its unique flavor and elegant presentation.

Overall, the Prescription Julep is a delightful cocktail that showcases the versatility of mint and the depth of flavor that can be achieved with quality spirits. It is a drink that invites conversation and enjoyment, making it a perfect choice for any occasion.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.