Sip into Freshness: The Guilt-Free Pussyfoot!

Pussyfoot Cocktail: A Refreshing Non-Alcoholic Delight

6/10

SWEET to SOUR
(1-10)

1/10

STRENGTH
(1-10)

200

CALORIES

0

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 7 fresh Mint leaves
    • 120 ml Orange juice (freshly squeezed)
    • 15 ml Lemon juice (freshly squeezed)
    • 15 ml Lime juice (freshly squeezed)
    • 15 ml Grenadine/pomegranate syrup
    • 1 fresh Egg yolk

    How do I make it?

    Instructions

    • Select and pre-chill a Collins glass.
    • Prepare orange slice for garnish.
    • Shake all ingredients with ice.
    • Strain back into shaker.
    • Dry shake (without ice).
    • Fine strain into ice-filled glass.
    • Garnish with orange slice.

  • Pussyfoot Cocktail: A Refreshing Non-Alcoholic Delight

More information...

The Pussyfoot cocktail is a delightful concoction that embodies the essence of refreshing flavors and a playful spirit. This drink, often associated with the Prohibition era, is a non-alcoholic option that has gained popularity for its vibrant taste and unique presentation. The name itself evokes a sense of whimsy, suggesting a light-hearted approach to mixology that appeals to both cocktail enthusiasts and those seeking a flavorful beverage without the effects of alcohol.

At the heart of the Pussyfoot are its fresh ingredients, which include seven mint leaves, freshly squeezed orange juice, lemon juice, lime juice, grenadine or pomegranate syrup, and a single egg yolk. The use of fresh mint not only adds a fragrant aroma but also a cooling sensation that complements the citrusy notes of the orange, lemon, and lime juices. The combination of these juices creates a bright and zesty base that is both invigorating and refreshing, making it an ideal choice for warm weather or as a palate cleanser.

The addition of grenadine or pomegranate syrup introduces a subtle sweetness and a beautiful blush color to the drink, enhancing its visual appeal. This vibrant hue, combined with the garnish of an orange slice, makes the Pussyfoot a feast for the eyes as well as the palate. The egg yolk, while unconventional in many cocktails, adds a rich, creamy texture that rounds out the drink, giving it a luxurious mouthfeel that is often unexpected in a non-alcoholic beverage.

The preparation of the Pussyfoot is a ritual in itself. It begins with selecting and pre-chilling a Collins glass, which sets the stage for this elegant drink. The ingredients are then shaken with ice, allowing the flavors to meld together while chilling the mixture. After straining the mixture back into the shaker, a dry shake is performed—this technique, shaking without ice, helps to emulsify the egg yolk, creating a frothy texture that enhances the drink's overall experience. Finally, the mixture is fine strained into the ice-filled glass, ensuring a smooth pour that is free of any mint leaves or pulp.

With an alcohol content of 0% and approximately 200 calories, the Pussyfoot is a guilt-free indulgence that can be enjoyed by anyone, regardless of their preference for alcoholic beverages. This makes it a versatile choice for gatherings, parties, or simply a refreshing treat at home. The drink's taste profile ranges from sweet to slightly sour, striking a perfect balance that appeals to a wide audience.

In a world where cocktails often lean heavily on spirits, the Pussyfoot stands out as a testament to the creativity and innovation that can be achieved with non-alcoholic ingredients. It invites drinkers to explore the rich flavors of fresh fruits and herbs, proving that one does not need alcohol to enjoy a sophisticated and delicious cocktail experience. Whether you are a designated driver, abstaining from alcohol, or simply in the mood for something light and refreshing, the Pussyfoot is a charming choice that promises to delight the senses.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.