Sip into Cozy: The Reading Nook Awaits!

Reading Nook Cocktail: A Cherry Espresso Delight to Savor

6/10

SWEET to SOUR
(1-10)

1/10

STRENGTH
(1-10)

150

CALORIES

0

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 45 ml Cherry juice
    • 45 ml Espresso coffee (freshly brewed & hot)
    • 15 ml Orgeat (almond) sugar syrup (2:1)
    • 10 ml Egg white (pasteurised) or Aquafaba (chickpea water) or Cocktail foamer (foaming agent)
    • 5 drop Saline solution 4:1 (20g sea salt to 80g water)

    How do I make it?

    Instructions

    • Select and pre-chill a Coupe glass.
    • Prepare garnish of Orange Zest Twist and skewered Luxardo Maraschino Cherry.
    • Shake all ingredients with ice and strain back into shaker.
    • Dry shake (without ice) to emulsify.
    • Fine strain into chilled glass.
    • Express Orange Zest Twist over the cocktail and use as garnish.
    • Garnish with skewered Maraschino Cherry.

  • Mocktail Recipe Image - Coming Soon

More information...

The Reading Nook cocktail is a delightful concoction that marries the rich, bold flavors of espresso with the sweet, fruity notes of cherry juice, creating a drink that is both invigorating and comforting. This unique cocktail is perfect for those who appreciate the complexity of flavors and the artistry of mixology. With its vibrant color and enticing aroma, the Reading Nook is not just a drink; it’s an experience that invites you to sit back, relax, and savor each sip.

At the heart of the Reading Nook is a harmonious blend of ingredients that come together to create a well-balanced flavor profile. The use of freshly brewed espresso coffee adds a robust depth, while the cherry juice introduces a luscious sweetness that is both refreshing and satisfying. The addition of orgeat syrup, made from almonds, contributes a subtle nuttiness that rounds out the drink beautifully. This combination of flavors is further enhanced by the inclusion of egg white or aquafaba, which provides a silky texture and a frothy top, making the cocktail visually appealing and inviting.

One of the standout features of the Reading Nook is its method of preparation. The cocktail begins with a careful selection of a chilled coupe glass, setting the stage for a sophisticated presentation. The ingredients are shaken with ice to chill and dilute them slightly, then strained back into the shaker for a dry shake. This technique, which involves shaking the mixture without ice, is crucial for emulsifying the egg white or aquafaba, resulting in a creamy, frothy consistency that elevates the drinking experience. Finally, the cocktail is fine strained into the chilled glass, ensuring a smooth texture free of any ice shards.

The garnishing of the Reading Nook is equally important, as it adds a final touch of elegance. An orange zest twist is expressed over the drink, releasing its aromatic oils, while a skewered Luxardo Maraschino cherry adds a pop of color and a hint of sweetness. This attention to detail not only enhances the visual appeal but also complements the flavors of the cocktail, making each sip a multi-sensory delight.

With an alcohol content of 0% and only 150 calories, the Reading Nook is a fantastic option for those looking to enjoy a sophisticated drink without the effects of alcohol. This makes it an ideal choice for a cozy evening at home, a gathering with friends, or even as a refreshing pick-me-up during the day. The cocktail’s balance of sweet and nutty flavors, combined with the invigorating kick of espresso, makes it a versatile drink that can be enjoyed at any time.

In conclusion, the Reading Nook is more than just a cocktail; it’s a celebration of flavors and techniques that showcases the creativity of modern mixology. Whether you’re a seasoned cocktail enthusiast or a curious newcomer, this drink invites you to explore the delightful interplay of cherry, coffee, and almond, all while enjoying the comforting ritual of cocktail preparation. So, gather your ingredients, chill your glass, and prepare to indulge in a drink that is as delightful to make as it is to enjoy.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.