Sip the Sunset: Refreshing Red Opal Cocktail!

Red Opal Cocktail: A Vibrant Blend of Blood Orange & Gin

6/10

SWEET to SOUR
(1-10)

4/10

STRENGTH
(1-10)

210

CALORIES

1.4

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 45 ml Hayman's London Dry Gin
    • 20 ml Blood orange liqueur
    • 30 ml Blood orange juice
    • 5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
    • 2 dash Orange blossom water / Orange flower water

    How do I make it?

    Instructions

    • Select and pre-chill a Coupe glass.
    • Prepare garnish of Orange Zest Twist.
    • Shake all ingredients with ice.
    • Fine strain into chilled glass.
    • Express Orange Zest Twist over the cocktail and use as garnish.

  • Red Opal Cocktail: A Vibrant Blend of Blood Orange & Gin

More information...

The Red Opal Cocktail is a vibrant and visually striking drink that captures the essence of its namesake gemstone. With its rich hues of red and orange, this cocktail not only pleases the eye but also tantalizes the palate with a delightful blend of flavors. The primary spirit in this concoction is Hayman's London Dry Gin, a classic choice that brings a botanical complexity to the mix. This gin is known for its crisp and refreshing profile, which serves as a perfect base for the other ingredients.

The cocktail features blood orange liqueur and fresh blood orange juice, which are the stars of the show. Blood oranges are celebrated for their unique flavor, which is sweeter and more complex than regular oranges, often with hints of raspberry. This sweetness is balanced by the addition of a rich sugar syrup, made with a 2:1 ratio of sugar to water, ensuring that the cocktail has a luscious mouthfeel without being overly cloying. The use of orange blossom water adds an aromatic floral note that elevates the drink, making it not just a cocktail but an experience for the senses.

To prepare the Red Opal Cocktail, one must first select a Coupe glass and chill it to perfection. The preparation involves shaking all the ingredients with ice, which not only chills the mixture but also dilutes it slightly, allowing the flavors to meld beautifully. After shaking, the cocktail is fine strained into the pre-chilled glass, ensuring a smooth texture without any ice shards. The final touch is the expression of an orange zest twist over the drink, releasing essential oils that enhance the aroma and add a touch of elegance to the presentation.

In terms of strength, the Red Opal Cocktail sits at a moderate 7 out of 10, making it a drink that can be enjoyed without overwhelming the senses. With an alcohol content of 13.55% by volume, it strikes a balance that allows for a pleasant sipping experience. The taste profile leans towards the sweet side, rated at 7 out of 10, which is complemented by the natural acidity of the blood orange juice. This balance of sweet and sour makes it an appealing choice for those who enjoy cocktails that are not overly dry.

Nutritionally, the Red Opal Cocktail contains approximately 210 calories per serving, which is relatively standard for a cocktail of its kind. It also contains about 1.4 standard drinks worth of alcohol, making it a suitable option for a casual evening or a celebratory occasion. The combination of flavors and the visual appeal of the drink make it a fantastic choice for gatherings, where it can serve as a conversation starter.

Overall, the Red Opal Cocktail is a delightful blend of flavors that showcases the beauty of its ingredients. Its vibrant color and aromatic profile make it a standout choice for cocktail enthusiasts. Whether enjoyed at a bar or crafted at home, this cocktail is sure to impress and provide a refreshing escape into the world of mixology.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.