Sip into Spring: The Rite of Spring Cocktail!

Rite of Spring Cocktail: A Refreshing Springtime Delight

6/10

SWEET to SOUR
(1-10)

8/10

STRENGTH
(1-10)

180

CALORIES

2.5

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 45 ml Hayman's Old Tom Gin
    • 15 ml Gentian liqueur (e.g. Suze, Salers etc)
    • 15 ml Americano bianco
    • 15 ml Rhubarb bitters

    How do I make it?

    Instructions

    • Select and pre-chill an Old-Fashioned glass.
    • Prepare garnish of grapefruit zest twist.
    • Stir all ingredients with ice.
    • Strain into ice-filled glass (preferably over a large cube or chunk of block ice).
    • Express grapefruit zest twist over cocktail and use as garnish.

  • Rite of Spring Cocktail: A Refreshing Springtime Delight

More information...

The Rite of Spring cocktail is a delightful concoction that embodies the essence of springtime with its vibrant flavors and refreshing profile. This drink is a harmonious blend of botanicals and bitters, showcasing the unique characteristics of its ingredients. At the heart of this cocktail is Hayman's Old Tom Gin, a classic gin that is slightly sweeter than its London Dry counterpart, making it an ideal base for a drink that aims to balance sweetness with herbal complexity.

The addition of gentian liqueur, such as Suze or Salers, introduces a distinct bitterness that is both earthy and floral. Gentian is known for its use in aperitifs, and it adds a layer of depth to the cocktail, enhancing the overall flavor experience. The Americano bianco, another key ingredient, contributes a touch of sweetness and a hint of herbal notes, further enriching the drink's profile. Finally, the rhubarb bitters provide a tartness that cuts through the sweetness, creating a well-rounded and refreshing sip.

To prepare the Rite of Spring, one must first select and pre-chill an Old-Fashioned glass, setting the stage for a sophisticated presentation. The cocktail is crafted by stirring the gin, gentian liqueur, Americano bianco, and rhubarb bitters with ice, allowing the flavors to meld together beautifully. Once stirred, the mixture is strained into the chilled glass filled with ice, preferably over a large cube or chunk of block ice, which not only keeps the drink cold but also allows for a slow dilution, maintaining the integrity of the flavors.

A grapefruit zest twist is expressed over the cocktail, releasing its aromatic oils, and then used as a garnish. This final touch not only adds a visual appeal but also enhances the drink's aroma, inviting the drinker to indulge in the sensory experience. The Rite of Spring is not just a drink; it is a celebration of the season, evoking images of blooming flowers and sunny afternoons.

With an alcohol content of 2.5 standard drinks and an alcohol strength of 8%, the Rite of Spring is a cocktail that can be enjoyed leisurely, making it perfect for spring gatherings or a quiet evening at home. At approximately 180 calories, it is a relatively light option for those who are mindful of their caloric intake while still wanting to enjoy a flavorful cocktail.

The taste profile of the Rite of Spring ranges from sweet to dry-sour, making it a versatile choice for various palates. The interplay between the sweetness of the gin and Americano bianco, the bitterness of the gentian liqueur, and the tartness of the rhubarb bitters creates a complex flavor that is both refreshing and intriguing. This cocktail is a testament to the art of mixology, where balance and harmony are key.

In conclusion, the Rite of Spring is more than just a cocktail; it is an experience that captures the spirit of the season. Its carefully selected ingredients and thoughtful preparation make it a standout choice for anyone looking to enjoy a drink that is both sophisticated and refreshing. Whether you are celebrating the arrival of spring or simply enjoying a moment of relaxation, the Rite of Spring is sure to delight.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.