Sip the Bloom: A Floral Twist on Negroni Bliss!

Rose Negroni: A Floral Twist on the Classic Cocktail Delight

6/10

SWEET to SOUR
(1-10)

9/10

STRENGTH
(1-10)

150

CALORIES

2.9

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 22.5 ml Hayman's London Dry Gin
    • 22.5 ml Rose petal liqueur
    • 22.5 ml Strucchi Red Bitter (Campari-style liqueur)
    • 22.5 ml Strucchi Dry Vermouth

    How do I make it?

    Instructions

    • Select and pre-chill an Old-Fashioned glass.
    • Prepare garnish of orange slice wheel (preferably dehydrated blood red orange).
    • Stir all ingredients with ice.
    • Strain into ice-filled glass (preferably over a large cube or chunk of block ice).

  • Rose Negroni: A Floral Twist on the Classic Cocktail Delight

More information...

The Rose Negroni is a delightful twist on the classic Negroni, a cocktail that has long been celebrated for its bitter-sweet balance and vibrant flavors. This particular variation introduces a floral note that elevates the traditional recipe, making it not only visually stunning but also a refreshing option for cocktail enthusiasts. The Rose Negroni is crafted with equal parts of Hayman's London Dry Gin, rose petal liqueur, Strucchi Red Bitter, and Strucchi Dry Vermouth, each ingredient contributing to a harmonious blend that is both complex and approachable.

The choice of Hayman's London Dry Gin as the base spirit is significant. Known for its classic juniper-forward profile, this gin provides a robust backbone to the cocktail. The addition of rose petal liqueur infuses the drink with a delicate floral aroma and a hint of sweetness, which beautifully contrasts with the bitterness of the Strucchi Red Bitter, reminiscent of Campari. This bitter liqueur adds depth and a touch of complexity, while the Strucchi Dry Vermouth rounds out the flavors with its herbal notes, creating a well-balanced drink that is neither too sweet nor overly bitter.

To prepare the Rose Negroni, one must first select and pre-chill an Old-Fashioned glass, which sets the stage for a sophisticated presentation. The garnish of an orange slice wheel, preferably a dehydrated blood orange, not only adds a pop of color but also enhances the aromatic experience of the cocktail. The preparation method is straightforward: all ingredients are stirred with ice to chill and dilute slightly, then strained into the prepared glass filled with ice. This method ensures that the drink remains crisp and refreshing, perfect for sipping on a warm evening.

With an alcohol strength rated at 7 out of 10, the Rose Negroni is potent yet balanced, making it an ideal choice for those who appreciate a cocktail with a kick. The taste profile, rated 7 out of 10 on the sweet to sour scale, indicates a delightful interplay of flavors that dance on the palate. The sweetness from the rose petal liqueur is countered by the bitterness of the Strucchi Red Bitter, creating a cocktail that is both intriguing and satisfying.

Nutritionally, the Rose Negroni contains approximately 150 calories and equates to about 2.9 standard drinks, making it a moderate choice for those looking to indulge without overdoing it. This cocktail is perfect for gatherings, as it not only tastes great but also serves as a conversation starter due to its unique ingredients and beautiful presentation.

In conclusion, the Rose Negroni is more than just a drink; it is an experience that combines the classic elements of a Negroni with a floral twist that is sure to please both seasoned cocktail drinkers and newcomers alike. Its vibrant color, aromatic profile, and balanced flavors make it a standout choice for any cocktail menu. Whether enjoyed at a chic bar or crafted at home, the Rose Negroni invites you to savor the moment and appreciate the artistry of mixology.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.