Sip the Classic: Roy Rogers, Pure Refreshment!

Roy Rogers: A Classic Non-Alcoholic Cocktail for Everyone

10/10

SWEET to SOUR
(1-10)

1/10

STRENGTH
(1-10)

80

CALORIES

0.1

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 7.5 ml Grenadine/pomegranate syrup
    • Top up with Cola (e.g. Coca-Cola or Pepsi)

    How do I make it?

    Instructions

    • Pour 7.5 ml of Grenadine or Pomegranate Syrup into a glass.
    • Top up the glass with Cola, such as Coca-Cola or Pepsi.
    • Stir gently to mix.
    • Serve immediately and enjoy your refreshing drink.

  • Mocktail Recipe Image - Coming Soon

More information...

The Roy Rogers is a classic non-alcoholic cocktail that has been a favorite among those who prefer a refreshing drink without the buzz of alcohol. Named after the famous cowboy actor and singer Roy Rogers, this drink embodies the spirit of the American West, offering a delightful blend of flavors that is both simple and satisfying. The drink is particularly popular among families and is often served at parties and gatherings, making it a staple in the repertoire of mocktails.

The ingredients for a Roy Rogers are straightforward, requiring just two main components: grenadine syrup and cola. The grenadine, which is a sweet and vibrant red syrup made from pomegranate juice, adds a beautiful color and a hint of sweetness to the drink. When combined with cola, the result is a fizzy, refreshing beverage that is perfect for quenching thirst on a hot day. The preparation is equally simple; one pours 7.5 ml of grenadine into a glass and then tops it off with cola, stirring gently to mix the flavors. This ease of preparation makes the Roy Rogers an accessible choice for anyone looking to whip up a quick and enjoyable drink.

In terms of taste, the Roy Rogers leans towards the sweet side, thanks to the grenadine. The cola adds a familiar flavor that many people love, creating a harmonious balance between the sweetness of the syrup and the caramel notes of the cola. This drink is particularly appealing to children and those who may not enjoy the bitterness or complexity of alcoholic beverages. It serves as a great alternative for those who want to partake in social drinking without consuming alcohol, making it a popular choice at family-friendly events.

Nutritionally, the Roy Rogers is relatively low in calories, with approximately 80 calories per serving. This makes it a guilt-free option for those who are watching their caloric intake. Additionally, with an alcohol content of 0.1 standard drinks and only 0.9 grams of pure alcohol, it is clear that this drink is designed to be enjoyed without the effects of intoxication. This aspect is particularly important for designated drivers or anyone who needs to remain sober while still enjoying a festive beverage.

The Roy Rogers also has a certain nostalgic charm. It evokes images of classic Western films, where Roy Rogers himself would often be seen sipping on a drink that mirrored the adventurous spirit of the era. This connection to Americana adds an interesting layer to the drink, making it not just a beverage but a part of cultural history. It’s a drink that can be enjoyed by all ages, allowing everyone to feel included in the celebration.

In conclusion, the Roy Rogers is more than just a simple mix of grenadine and cola; it is a symbol of fun, family, and the joy of togetherness. Its sweet flavor profile, ease of preparation, and nostalgic roots make it a beloved choice for many. Whether served at a birthday party, a summer barbecue, or simply enjoyed at home, the Roy Rogers continues to be a refreshing reminder that you can enjoy a delicious drink without the need for alcohol.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.